Oilcrops, Cake Equivalent — Production in Peru

Peru: Oilcrops, Cake Equivalent — Production was 61,826 t in 2024. ▼ Falling

Latest (2024)
61,826 t
Change on year
down 4.6%
World rank
92nd
of 184 countries
All-time high
131,194 t
in 1963
All-time low
37,000 t
in 2010
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Peru, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Peru is 61,826 t, measured in 2024.

Compared with earlier readings it is down 4.6% on the previous year and up 6.1% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Peru peaked at 131,194 t in 1963 and was at its lowest, 37,000 t, in 2010.

That places Peru 92nd out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Peru, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Peru, 1961 to 2024.
Year t Change
1961 120,035 t —
1962 129,834 t +8.2%
1963 131,194 t +1.0%
1964 126,204 t -3.8%
1965 117,469 t -6.9%
1966 109,947 t -6.4%
1967 88,393 t -19.6%
1968 95,192 t +7.7%
1969 84,611 t -11.1%
1970 82,085 t -3.0%
1971 77,106 t -6.1%
1972 74,329 t -3.6%
1973 78,086 t +5.1%
1974 85,508 t +9.5%
1975 88,416 t +3.4%
1976 56,732 t -35.8%
1977 60,353 t +6.4%
1978 70,142 t +16.2%
1979 86,697 t +23.6%
1980 96,964 t +11.8%
1981 107,181 t +10.5%
1982 92,102 t -14.1%
1983 39,649 t -57.0%
1984 70,166 t +77.0%
1985 98,164 t +39.9%
1986 103,707 t +5.6%
1987 79,258 t -23.6%
1988 100,318 t +26.6%
1989 111,609 t +11.3%
1990 84,436 t -24.3%
1991 62,389 t -26.1%
1992 40,056 t -35.8%
1993 38,040 t -5.0%
1994 61,009 t +60.4%
1995 77,591 t +27.2%
1996 95,584 t +23.2%
1997 60,739 t -36.5%
1998 44,617 t -26.5%
1999 57,814 t +29.6%
2000 62,350 t +7.8%
2001 55,088 t -11.6%
2002 51,264 t -6.9%
2003 55,518 t +8.3%
2004 73,614 t +32.6%
2005 79,045 t +7.4%
2006 83,875 t +6.1%
2007 83,912 t +0.0%
2008 69,785 t -16.8%
2009 47,850 t -31.4%
2010 37,000 t -22.7%
2011 58,161 t +57.2%
2012 61,270 t +5.3%
2013 54,058 t -11.8%
2014 58,253 t +7.8%
2015 52,432 t -10.0%
2016 45,445 t -13.3%
2017 42,366 t -6.8%
2018 51,441 t +21.4%
2019 55,669 t +8.2%
2020 41,874 t -24.8%
2021 49,848 t +19.0%
2022 68,103 t +36.6%
2023 64,795 t -4.9%
2024 61,826 t -4.6%

Peru compared with similar countries

  • Peru's 61,826 t is above the median for upper middle income countries, which is 21,163 t, 2.9× the median. (51 countries reporting)
  • Peru's 61,826 t is above the median for Latin America & Caribbean, which is 11,446 t, 5.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,431 t 84,611 t 131,194 t 9
1970s 75,945 t 56,732 t 88,416 t 10
1980s 89,912 t 39,649 t 111,609 t 10
1990s 62,228 t 38,040 t 95,584 t 10
2000s 66,230 t 47,850 t 83,912 t 10
2010s 51,610 t 37,000 t 61,270 t 10
2020s 57,289 t 41,874 t 68,103 t 5

Countries ranked near Peru

  1. 89 Guinea-Bissau 66,881 t compare
  2. 90 Dominican Republic 65,471 t compare
  3. 91 Honduras 64,014 t compare
  4. 93 Sierra Leone 61,191 t compare
  5. 94 Switzerland 58,368 t compare
  6. 95 Finland 54,780 t compare

See the full ranking of 233 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops, cake equivalent — production in Peru?
Oilcrops, cake equivalent — production in Peru was 61,826 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Peru?
The highest recorded value was 131,194 t in 1963.
What is the lowest oilcrops, cake equivalent — production recorded in Peru?
The lowest recorded value was 37,000 t in 2010.
How does Peru rank for oilcrops, cake equivalent — production?
Peru ranks 92nd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Peru?
Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/peru/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.