Oilcrops, Cake Equivalent — Production in Colombia

Colombia: Oilcrops, Cake Equivalent — Production was 452,066 t in 2024. ▲ Rising

Latest (2024)
452,066 t
Change on year
up 3.1%
World rank
51st
of 184 countries
All-time high
452,066 t
in 2024
All-time low
99,788 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Colombia, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Colombia stood at 452,066 t. That is the highest value across all 64 years on record.

That represents a change of up 3.1% on the previous year and up 59.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Colombia peaked at 452,066 t in 2024 and was at its lowest, 99,788 t, in 1961.

That places Colombia 51st out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Colombia, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Colombia, 1961 to 2024.
Year t Change
1961 99,788 t —
1962 104,628 t +4.9%
1963 104,455 t -0.2%
1964 110,690 t +6.0%
1965 116,439 t +5.2%
1966 121,560 t +4.4%
1967 159,453 t +31.2%
1968 202,534 t +27.0%
1969 215,493 t +6.4%
1970 242,793 t +12.7%
1971 208,564 t -14.1%
1972 239,993 t +15.1%
1973 204,654 t -14.7%
1974 246,335 t +20.4%
1975 285,261 t +15.8%
1976 212,859 t -25.4%
1977 255,218 t +19.9%
1978 230,941 t -9.5%
1979 230,009 t -0.4%
1980 260,154 t +13.1%
1981 214,267 t -17.6%
1982 153,459 t -28.4%
1983 167,653 t +9.2%
1984 184,199 t +9.9%
1985 231,531 t +25.7%
1986 281,893 t +21.8%
1987 249,389 t -11.5%
1988 264,601 t +6.1%
1989 290,664 t +9.8%
1990 345,115 t +18.7%
1991 358,114 t +3.8%
1992 248,645 t -30.6%
1993 218,261 t -12.2%
1994 201,767 t -7.6%
1995 194,247 t -3.7%
1996 179,692 t -7.5%
1997 182,683 t +1.7%
1998 160,470 t -12.2%
1999 155,372 t -3.2%
2000 155,289 t -0.1%
2001 178,308 t +14.8%
2002 185,074 t +3.8%
2003 193,337 t +4.5%
2004 218,505 t +13.0%
2005 205,865 t -5.8%
2006 190,588 t -7.4%
2007 193,287 t +1.4%
2008 180,113 t -6.8%
2009 179,965 t -0.1%
2010 207,277 t +15.2%
2011 246,040 t +18.7%
2012 257,062 t +4.5%
2013 257,238 t +0.1%
2014 283,581 t +10.2%
2015 304,166 t +7.3%
2016 276,808 t -9.0%
2017 333,182 t +20.4%
2018 355,335 t +6.6%
2019 386,928 t +8.9%
2020 339,673 t -12.2%
2021 367,064 t +8.1%
2022 386,031 t +5.2%
2023 438,548 t +13.6%
2024 452,066 t +3.1%

Colombia compared with similar countries

  • Colombia's 452,066 t is above the median for upper middle income countries, which is 21,163 t, 21.4× the median. (51 countries reporting)
  • Colombia's 452,066 t is above the median for Latin America & Caribbean, which is 11,446 t, 39.5× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 137,227 t 99,788 t 215,493 t 9
1970s 235,663 t 204,654 t 285,261 t 10
1980s 229,781 t 153,459 t 290,664 t 10
1990s 224,437 t 155,372 t 358,114 t 10
2000s 188,033 t 155,289 t 218,505 t 10
2010s 290,762 t 207,277 t 386,928 t 10
2020s 396,676 t 339,673 t 452,066 t 5

Countries ranked near Colombia

  1. 48 Serbia and Montenegro 457,922 t compare
  2. 49 Slovakia 456,378 t compare
  3. 50 Chad 452,434 t compare
  4. 52 Denmark 445,496 t compare
  5. 53 Guinea 429,531 t compare
  6. 54 Yugoslav SFR 398,187 t compare

See the full ranking of 233 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilcrops, cake equivalent — production in Colombia?
Oilcrops, cake equivalent — production in Colombia was 452,066 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Colombia?
The highest recorded value was 452,066 t in 2024.
What is the lowest oilcrops, cake equivalent — production recorded in Colombia?
The lowest recorded value was 99,788 t in 1961.
How does Colombia rank for oilcrops, cake equivalent — production?
Colombia ranks 51st out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Colombia?
Over the last ten years it is up 59.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/colombia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.