Oilcrops, Cake Equivalent — Production in Papua New Guinea

Papua New Guinea: Oilcrops, Cake Equivalent — Production was 210,208 t in 2024. ◆ Volatile

Latest (2024)
210,208 t
Change on year
up 1.4%
World rank
69th
of 184 countries
All-time high
230,953 t
in 2019
All-time low
50,084 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Papua New Guinea, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Papua New Guinea is 210,208 t, measured in 2024.

That represents a change of up 1.4% on the previous year and down 2.1% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Papua New Guinea peaked at 230,953 t in 2019 and was at its lowest, 50,084 t, in 1961.

Papua New Guinea ranks 69th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,505 t 50,084 t 58,475 t 9
1970s 63,484 t 57,198 t 76,340 t 10
1980s 86,959 t 71,841 t 105,715 t 10
1990s 93,899 t 72,442 t 116,518 t 10
2000s 112,320 t 82,622 t 158,075 t 10
2010s 197,921 t 155,023 t 230,953 t 10
2020s 201,012 t 189,675 t 210,208 t 5

Countries ranked near Papua New Guinea

  1. 66 South Sudan 234,703 t compare
  2. 67 Ethiopia PDR 224,606 t compare
  3. 68 Sweden 222,534 t compare
  4. 70 Japan 206,911 t compare
  5. 71 Latvia 196,749 t compare
  6. 72 Turkmenistan 192,856 t compare

See the full ranking of 233 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is oilcrops, cake equivalent — production in Papua New Guinea?
Oilcrops, cake equivalent — production in Papua New Guinea was 210,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Papua New Guinea?
The highest recorded value was 230,953 t in 2019.
What is the lowest oilcrops, cake equivalent — production recorded in Papua New Guinea?
The lowest recorded value was 50,084 t in 1961.
How does Papua New Guinea rank for oilcrops, cake equivalent — production?
Papua New Guinea ranks 69th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Papua New Guinea?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/papua-new-guinea/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.