Oilcrops, Cake Equivalent — Production in Japan

Japan: Oilcrops, Cake Equivalent — Production was 206,911 t in 2024. ▼ Falling

Latest (2024)
206,911 t
Change on year
down 3.4%
World rank
70th
of 184 countries
All-time high
538,249 t
in 1961
All-time low
98,178 t
in 1993
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Japan, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Japan is 206,911 t, measured in 2024.

Compared with earlier readings it is down 3.4% on the previous year and up 8.7% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Japan peaked at 538,249 t in 1961 and was at its lowest, 98,178 t, in 1993.

That places Japan 70th out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Japan, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Japan, 1961 to 2024.
Year t Change
1961 538,249 t —
1962 480,496 t -10.7%
1963 381,673 t -20.6%
1964 329,279 t -13.7%
1965 318,116 t -3.4%
1966 275,273 t -13.5%
1967 257,574 t -6.4%
1968 226,671 t -12.0%
1969 190,068 t -16.1%
1970 171,166 t -9.9%
1971 158,710 t -7.3%
1972 159,523 t +0.5%
1973 144,056 t -9.7%
1974 156,915 t +8.9%
1975 142,529 t -9.2%
1976 127,236 t -10.7%
1977 128,981 t +1.4%
1978 193,428 t +50.0%
1979 197,742 t +2.2%
1980 184,842 t -6.5%
1981 222,848 t +20.6%
1982 216,884 t -2.7%
1983 228,435 t +5.3%
1984 227,262 t -0.5%
1985 213,297 t -6.1%
1986 230,861 t +8.2%
1987 263,728 t +14.2%
1988 244,032 t -7.5%
1989 239,005 t -2.1%
1990 197,992 t -17.2%
1991 180,239 t -9.0%
1992 172,092 t -4.5%
1993 98,178 t -43.0%
1994 105,714 t +7.7%
1995 120,830 t +14.3%
1996 146,228 t +21.0%
1997 126,386 t -13.6%
1998 134,844 t +6.7%
1999 158,394 t +17.5%
2000 196,191 t +23.9%
2001 238,909 t +21.8%
2002 223,244 t -6.6%
2003 192,440 t -13.8%
2004 137,629 t -28.5%
2005 186,488 t +35.5%
2006 189,268 t +1.5%
2007 186,842 t -1.3%
2008 214,720 t +14.9%
2009 189,941 t -11.5%
2010 182,879 t -3.7%
2011 181,742 t -0.6%
2012 194,063 t +6.8%
2013 165,145 t -14.9%
2014 190,315 t +15.2%
2015 198,627 t +4.4%
2016 196,107 t -1.3%
2017 207,931 t +6.0%
2018 174,734 t -16.0%
2019 179,259 t +2.6%
2020 180,102 t +0.5%
2021 202,304 t +12.3%
2022 200,677 t -0.8%
2023 214,213 t +6.7%
2024 206,911 t -3.4%

Japan compared with similar countries

  • Japan's 206,911 t is above the median for high income countries, which is 50,730 t, 4.1× the median. (51 countries reporting)
  • Japan's 206,911 t is above the median for East Asia & Pacific, which is 23,206 t, 8.9× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 333,044 t 190,068 t 538,249 t 9
1970s 158,029 t 127,236 t 197,742 t 10
1980s 227,119 t 184,842 t 263,728 t 10
1990s 144,090 t 98,178 t 197,992 t 10
2000s 195,567 t 137,629 t 238,909 t 10
2010s 187,080 t 165,145 t 207,931 t 10
2020s 200,841 t 180,102 t 214,213 t 5

Countries ranked near Japan

  1. 67 Ethiopia PDR 224,606 t compare
  2. 68 Sweden 222,534 t compare
  3. 69 Papua New Guinea 210,208 t compare
  4. 71 Latvia 196,749 t compare
  5. 72 Turkmenistan 192,856 t compare
  6. 73 Zambia 191,027 t compare

See the full ranking of 233 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oilcrops, cake equivalent — production in Japan?
Oilcrops, cake equivalent — production in Japan was 206,911 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Japan?
The highest recorded value was 538,249 t in 1961.
What is the lowest oilcrops, cake equivalent — production recorded in Japan?
The lowest recorded value was 98,178 t in 1993.
How does Japan rank for oilcrops, cake equivalent — production?
Japan ranks 70th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Japan?
Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/japan/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.