Papua New Guinea vs Turkmenistan: Oilcrops, Cake Equivalent — Production

Papua New Guinea
210,208 t
in 2024
Turkmenistan
192,856 t
in 2024
Papua New Guinea rank
69th
Turkmenistan rank
72nd

Oilcrops, Cake Equivalent — Production over time

  • Papua New Guinea
  • Turkmenistan
100.0k200.0k300.0k400.0k196119922024

How they compare

Papua New Guinea currently reports 210,208 t against 192,856 t in Turkmenistan, a difference of 17,352 t.

That makes Papua New Guinea's figure about 1.1 times Turkmenistan's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Turkmenistan ahead.

Papua New Guinea ranks 69th and Turkmenistan ranks 72nd of 184 countries.

Turkmenistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Papua New Guinea Turkmenistan Difference Ahead
1990s 99,090 t 332,734 t 233,644 t Turkmenistan
2000s 112,320 t 294,359 t 182,040 t Turkmenistan
2010s 197,921 t 304,679 t 106,758 t Turkmenistan
2020s 201,012 t 322,816 t 121,804 t Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Papua New Guinea or Turkmenistan?
Papua New Guinea, at 210,208 t against 192,856 t in Turkmenistan as of 2024.
What is the difference in oilcrops, cake equivalent — production between Papua New Guinea and Turkmenistan?
17,352 t, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Papua New Guinea and Turkmenistan rank globally for oilcrops, cake equivalent — production?
Papua New Guinea ranks 69th and Turkmenistan ranks 72nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Turkmenistan: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/papua-new-guinea/turkmenistan/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.