Oilcrops, Cake Equivalent — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops, Cake Equivalent — Production was 15.88 million t in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, oilcrops, cake equivalent — production in Net Food Importing Developing Countries (NFIDCs) stood at 15.88 million t.
Compared with earlier readings it is down 4.7% on the previous year and up 12.2% over ten years.
Over the whole period, oilcrops, cake equivalent — production in Net Food Importing Developing Countries (NFIDCs) peaked at 16.67 million t in 2023 and was at its lowest, 3.66 million t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.66 million t | — |
| 1962 | 3.99 million t | +9.0% |
| 1963 | 4.21 million t | +5.4% |
| 1964 | 4.06 million t | -3.6% |
| 1965 | 4.25 million t | +4.8% |
| 1966 | 4.12 million t | -3.1% |
| 1967 | 4.29 million t | +4.1% |
| 1968 | 4.36 million t | +1.7% |
| 1969 | 4.62 million t | +5.9% |
| 1970 | 4.67 million t | +0.9% |
| 1971 | 5.14 million t | +10.2% |
| 1972 | 5.06 million t | -1.6% |
| 1973 | 4.80 million t | -5.1% |
| 1974 | 5.13 million t | +6.9% |
| 1975 | 5.09 million t | -0.7% |
| 1976 | 4.79 million t | -5.9% |
| 1977 | 4.77 million t | -0.4% |
| 1978 | 4.95 million t | +3.8% |
| 1979 | 5.09 million t | +2.8% |
| 1980 | 4.90 million t | -3.7% |
| 1981 | 5.17 million t | +5.5% |
| 1982 | 5.35 million t | +3.6% |
| 1983 | 4.74 million t | -11.4% |
| 1984 | 5.22 million t | +9.9% |
| 1985 | 5.78 million t | +10.8% |
| 1986 | 6.14 million t | +6.2% |
| 1987 | 6.20 million t | +1.1% |
| 1988 | 6.19 million t | -0.2% |
| 1989 | 6.04 million t | -2.4% |
| 1990 | 6.25 million t | +3.4% |
| 1991 | 6.78 million t | +8.6% |
| 1992 | 6.27 million t | -7.6% |
| 1993 | 6.04 million t | -3.7% |
| 1994 | 6.35 million t | +5.2% |
| 1995 | 7.06 million t | +11.1% |
| 1996 | 7.33 million t | +3.8% |
| 1997 | 7.23 million t | -1.2% |
| 1998 | 6.97 million t | -3.6% |
| 1999 | 7.91 million t | +13.5% |
| 2000 | 7.69 million t | -2.8% |
| 2001 | 8.19 million t | +6.4% |
| 2002 | 8.00 million t | -2.3% |
| 2003 | 8.45 million t | +5.7% |
| 2004 | 9.68 million t | +14.5% |
| 2005 | 9.70 million t | +0.2% |
| 2006 | 9.74 million t | +0.5% |
| 2007 | 9.71 million t | -0.3% |
| 2008 | 10.46 million t | +7.7% |
| 2009 | 10.93 million t | +4.5% |
| 2010 | 11.31 million t | +3.5% |
| 2011 | 12.24 million t | +8.2% |
| 2012 | 12.64 million t | +3.3% |
| 2013 | 13.25 million t | +4.9% |
| 2014 | 14.15 million t | +6.8% |
| 2015 | 13.32 million t | -5.9% |
| 2016 | 13.56 million t | +1.8% |
| 2017 | 14.44 million t | +6.5% |
| 2018 | 15.16 million t | +5.0% |
| 2019 | 15.62 million t | +3.0% |
| 2020 | 15.59 million t | -0.2% |
| 2021 | 15.86 million t | +1.7% |
| 2022 | 15.46 million t | -2.5% |
| 2023 | 16.67 million t | +7.8% |
| 2024 | 15.88 million t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.17 million t | 3.66 million t | 4.62 million t | 9 |
| 1970s | 4.95 million t | 4.67 million t | 5.14 million t | 10 |
| 1980s | 5.57 million t | 4.74 million t | 6.20 million t | 10 |
| 1990s | 6.82 million t | 6.04 million t | 7.91 million t | 10 |
| 2000s | 9.25 million t | 7.69 million t | 10.93 million t | 10 |
| 2010s | 13.57 million t | 11.31 million t | 15.62 million t | 10 |
| 2020s | 15.89 million t | 15.46 million t | 16.67 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Democratic Republic of the Congo 362,742 t compare
- 11 USSR 6.12 million t compare
- 12 Australia and New Zealand 4.69 million t compare
- 12 Melanesia 260,217 t compare
- 13 Australia 4.69 million t compare
- 13 Democratic People's Republic of Korea 153,724 t compare
- 14 France 4.33 million t compare
- 14 Venezuela (Bolivarian Republic of) 54,838 t compare
- 15 Nigeria 3.58 million t compare
- 15 Syrian Arab Republic 52,354 t compare
- 16 Malaysia 3.33 million t compare
- 16 Micronesia 25,194 t compare
- 17 Lao People's Democratic Republic 22,873 t compare
- 17 Romania 2.69 million t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops, cake equivalent — production in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops, cake equivalent — production in Net Food Importing Developing Countries (NFIDCs) was 15.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 16.67 million t in 2023.
- What is the lowest oilcrops, cake equivalent — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.66 million t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops, cake equivalent — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.