Oilcrops, Cake Equivalent β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Oilcrops, Cake Equivalent β€” Production was 15.88 million t in 2024. β–² Rising

Latest (2024)
15.88 million t
Change on year
down 4.7%
Rank
15th
of 33 groups
All-time high
16.67 million t
in 2023
All-time low
3.66 million t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

5.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent β€” production in Net Food Importing Developing Countries (NFIDCs) stood at 15.88 million t.

Compared with earlier readings it is down 4.7% on the previous year and up 12.2% over ten years.

Over the whole period, oilcrops, cake equivalent β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 16.67 million t in 2023 and was at its lowest, 3.66 million t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 15th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.17 million t 3.66 million t 4.62 million t 9
1970s 4.95 million t 4.67 million t 5.14 million t 10
1980s 5.57 million t 4.74 million t 6.20 million t 10
1990s 6.82 million t 6.04 million t 7.91 million t 10
2000s 9.25 million t 7.69 million t 10.93 million t 10
2010s 13.57 million t 11.31 million t 15.62 million t 10
2020s 15.89 million t 15.46 million t 16.67 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 12 Australia and New Zealand 4.69 million t compare
  2. 13 Australia 4.69 million t compare
  3. 14 France 4.33 million t compare
  4. 15 Nigeria 3.58 million t compare
  5. 16 Malaysia 3.33 million t compare
  6. 17 Romania 2.69 million t compare
  7. 18 Bolivia (Plurinational State of) 2.68 million t compare

See the full ranking of 233 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is oilcrops, cake equivalent β€” production in Net Food Importing Developing Countries (NFIDCs)?
Oilcrops, cake equivalent β€” production in Net Food Importing Developing Countries (NFIDCs) was 15.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 16.67 million t in 2023.
What is the lowest oilcrops, cake equivalent β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3.66 million t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops, cake equivalent β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 33 groups with data for 2024.
Is oilcrops, cake equivalent β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β€” Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Oilcrops, Cake Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.