Oilcrops, Cake Equivalent — Production in France

France: Oilcrops, Cake Equivalent — Production was 4.33 million t in 2017. ◆ Volatile

Latest (2017)
4.33 million t
Change on year
up 16.7%
World rank
14th
of 184 countries
All-time high
4.33 million t
in 2017
All-time low
134,435 t
in 1961
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Production in France, 1961–2017

01.0M2.0M3.0M4.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 4.33 million t for oilcrops, cake equivalent — production in 2017. That is the highest value across all 57 years on record.

That represents a change of up 16.7% on the previous year and up 22.8% over ten years.

Over the whole period, oilcrops, cake equivalent — production in France peaked at 4.33 million t in 2017 and was at its lowest, 134,435 t, in 1961.

That places France 14th out of 184 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in France, year by year

Annual values for Oilcrops, Cake Equivalent — Production in France, 1961 to 2017.
Year t Change
1961 134,435 t —
1962 174,073 t +29.5%
1963 170,173 t -2.2%
1964 222,874 t +31.0%
1965 257,232 t +15.4%
1966 252,176 t -2.0%
1967 319,752 t +26.8%
1968 332,425 t +4.0%
1969 381,364 t +14.7%
1970 452,283 t +18.6%
1971 504,453 t +11.5%
1972 514,576 t +2.0%
1973 494,301 t -3.9%
1974 498,560 t +0.9%
1975 435,047 t -12.7%
1976 453,230 t +4.2%
1977 366,480 t -19.1%
1978 493,866 t +34.8%
1979 485,158 t -1.8%
1980 861,912 t +77.7%
1981 888,246 t +3.1%
1982 1.10 million t +24.3%
1983 1.08 million t -2.5%
1984 1.37 million t +26.9%
1985 1.67 million t +22.4%
1986 1.64 million t -2.1%
1987 3.07 million t +87.4%
1988 2.75 million t -10.2%
1989 2.42 million t -12.1%
1990 2.59 million t +6.9%
1991 2.74 million t +5.7%
1992 2.19 million t -20.0%
1993 1.90 million t -13.4%
1994 2.35 million t +23.8%
1995 2.80 million t +19.1%
1996 2.88 million t +3.1%
1997 3.25 million t +12.7%
1998 3.28 million t +0.9%
1999 3.78 million t +15.4%
2000 3.13 million t -17.1%
2001 2.73 million t -12.7%
2002 2.88 million t +5.2%
2003 2.86 million t -0.5%
2004 3.21 million t +12.4%
2005 3.56 million t +10.9%
2006 3.29 million t -7.6%
2007 3.53 million t +7.1%
2008 3.65 million t +3.5%
2009 4.28 million t +17.2%
2010 3.82 million t -10.8%
2011 4.24 million t +11.2%
2012 4.14 million t -2.5%
2013 3.48 million t -15.8%
2014 4.27 million t +22.6%
2015 4.07 million t -4.6%
2016 3.71 million t -8.9%
2017 4.33 million t +16.7%

France compared with similar countries

  • France's 4.33 million t is above the median for high income countries, which is 50,730 t, 85.3× the median. (51 countries reporting)
  • France's 4.33 million t is above the median for Europe & Central Asia, which is 222,534 t, 19.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 249,389 t 134,435 t 381,364 t 9
1970s 469,795 t 366,480 t 514,576 t 10
1980s 1.68 million t 861,912 t 3.07 million t 10
1990s 2.77 million t 1.90 million t 3.78 million t 10
2000s 3.31 million t 2.73 million t 4.28 million t 10
2010s 4.01 million t 3.48 million t 4.33 million t 8

Countries ranked near France

  1. 11 Democratic Republic of the Congo 362,742 t compare
  2. 11 USSR 6.12 million t compare
  3. 12 Australia and New Zealand 4.69 million t compare
  4. 12 Melanesia 260,217 t compare
  5. 13 Australia 4.69 million t compare
  6. 13 Democratic People's Republic of Korea 153,724 t compare
  7. 14 Venezuela (Bolivarian Republic of) 54,838 t compare
  8. 15 Nigeria 3.58 million t compare
  9. 15 Syrian Arab Republic 52,354 t compare
  10. 16 Malaysia 3.33 million t compare
  11. 16 Micronesia 25,194 t compare
  12. 17 Lao People's Democratic Republic 22,873 t compare
  13. 17 Romania 2.69 million t compare

See the full ranking of 233 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops, cake equivalent — production in France?
Oilcrops, cake equivalent — production in France was 4.33 million t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in France?
The highest recorded value was 4.33 million t in 2017.
What is the lowest oilcrops, cake equivalent — production recorded in France?
The lowest recorded value was 134,435 t in 1961.
How does France rank for oilcrops, cake equivalent — production?
France ranks 14th out of 184 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in France?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/france/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.