Oilcrops, Cake Equivalent — Production in Morocco

Morocco: Oilcrops, Cake Equivalent — Production was 33,139 t in 2024. ◆ Volatile

Latest (2024)
33,139 t
Change on year
up 26.4%
World rank
102nd
of 184 countries
All-time high
109,388 t
in 1988
All-time low
7,122 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Morocco, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 33,139 t for oilcrops, cake equivalent — production in 2024.

Compared with earlier readings it is up 26.4% on the previous year and up 10.5% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Morocco peaked at 109,388 t in 1988 and was at its lowest, 7,122 t, in 1961.

Morocco ranks 102nd of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Morocco, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Morocco, 1961 to 2024.
Year t Change
1961 7,122 t —
1962 9,643 t +35.4%
1963 14,169 t +46.9%
1964 15,954 t +12.6%
1965 15,490 t -2.9%
1966 15,553 t +0.4%
1967 8,746 t -43.8%
1968 11,136 t +27.3%
1969 11,459 t +2.9%
1970 22,869 t +99.6%
1971 17,186 t -24.8%
1972 28,650 t +66.7%
1973 18,073 t -36.9%
1974 18,921 t +4.7%
1975 20,493 t +8.3%
1976 19,528 t -4.7%
1977 17,723 t -9.2%
1978 21,123 t +19.2%
1979 34,231 t +62.1%
1980 21,295 t -37.8%
1981 26,562 t +24.7%
1982 25,832 t -2.7%
1983 28,003 t +8.4%
1984 27,805 t -0.7%
1985 30,863 t +11.0%
1986 40,460 t +31.1%
1987 76,611 t +89.3%
1988 109,388 t +42.8%
1989 65,307 t -40.3%
1990 100,401 t +53.7%
1991 69,047 t -31.2%
1992 89,453 t +29.6%
1993 38,852 t -56.6%
1994 40,113 t +3.2%
1995 12,986 t -67.6%
1996 36,600 t +181.8%
1997 53,505 t +46.2%
1998 48,885 t -8.6%
1999 34,652 t -29.1%
2000 26,160 t -24.5%
2001 31,711 t +21.2%
2002 33,378 t +5.3%
2003 52,855 t +58.4%
2004 45,002 t -14.9%
2005 28,766 t -36.1%
2006 29,964 t +4.2%
2007 37,174 t +24.1%
2008 33,093 t -11.0%
2009 45,662 t +38.0%
2010 48,918 t +7.1%
2011 39,943 t -18.3%
2012 24,636 t -38.3%
2013 25,536 t +3.7%
2014 29,988 t +17.4%
2015 40,271 t +34.3%
2016 30,788 t -23.5%
2017 28,171 t -8.5%
2018 33,201 t +17.9%
2019 31,634 t -4.7%
2020 27,724 t -12.4%
2021 28,773 t +3.8%
2022 27,300 t -5.1%
2023 26,218 t -4.0%
2024 33,139 t +26.4%

Morocco compared with similar countries

  • Morocco's 33,139 t is below the median for lower middle income countries, which is 97,423 t, 34% of the median. (39 countries reporting)
  • Morocco's 33,139 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,631 t, 4.3× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,141 t 7,122 t 15,954 t 9
1970s 21,880 t 17,186 t 34,231 t 10
1980s 45,212 t 21,295 t 109,388 t 10
1990s 52,449 t 12,986 t 100,401 t 10
2000s 36,377 t 26,160 t 52,855 t 10
2010s 33,309 t 24,636 t 48,918 t 10
2020s 28,631 t 26,218 t 33,139 t 5

Countries ranked near Morocco

  1. 99 Belgium 34,584 t compare
  2. 100 Gabon 34,480 t compare
  3. 101 Rwanda 34,466 t compare
  4. 103 Madagascar 33,030 t compare
  5. 104 Belgium-Luxembourg 31,225 t compare
  6. 105 Vanuatu 29,942 t compare

See the full ranking of 233 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oilcrops, cake equivalent — production in Morocco?
Oilcrops, cake equivalent — production in Morocco was 33,139 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Morocco?
The highest recorded value was 109,388 t in 1988.
What is the lowest oilcrops, cake equivalent — production recorded in Morocco?
The lowest recorded value was 7,122 t in 1961.
How does Morocco rank for oilcrops, cake equivalent — production?
Morocco ranks 102nd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Morocco?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/morocco/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.