Oilcrops, Cake Equivalent — Production in Belgium-Luxembourg
Belgium-Luxembourg: Oilcrops, Cake Equivalent — Production was 31,225 t in 1999. ◆ Volatile
Oilcrops, Cake Equivalent — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 31,225 t for oilcrops, cake equivalent — production in 1999. That is the highest value across all 39 years on record.
The figure is up 31.1% on the previous year and up 115.8% over ten years.
Over the whole period, oilcrops, cake equivalent — production in Belgium-Luxembourg peaked at 31,225 t in 1999 and was at its lowest, 3,884 t, in 1970.
Belgium-Luxembourg ranks 104th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,006 t | — |
| 1962 | 13,570 t | +23.3% |
| 1963 | 12,888 t | -5.0% |
| 1964 | 15,870 t | +23.1% |
| 1965 | 10,372 t | -34.6% |
| 1966 | 8,541 t | -17.7% |
| 1967 | 6,625 t | -22.4% |
| 1968 | 6,694 t | +1.0% |
| 1969 | 7,192 t | +7.4% |
| 1970 | 3,884 t | -46.0% |
| 1971 | 6,624 t | +70.6% |
| 1972 | 5,581 t | -15.7% |
| 1973 | 4,719 t | -15.4% |
| 1974 | 5,314 t | +12.6% |
| 1975 | 4,597 t | -13.5% |
| 1976 | 5,222 t | +13.6% |
| 1977 | 5,291 t | +1.3% |
| 1978 | 5,235 t | -1.1% |
| 1979 | 4,523 t | -13.6% |
| 1980 | 4,539 t | +0.3% |
| 1981 | 4,568 t | +0.7% |
| 1982 | 7,686 t | +68.2% |
| 1983 | 10,486 t | +36.4% |
| 1984 | 12,610 t | +20.3% |
| 1985 | 9,443 t | -25.1% |
| 1986 | 9,642 t | +2.1% |
| 1987 | 13,182 t | +36.7% |
| 1988 | 12,668 t | -3.9% |
| 1989 | 14,466 t | +14.2% |
| 1990 | 18,408 t | +27.2% |
| 1991 | 23,457 t | +27.4% |
| 1992 | 14,824 t | -36.8% |
| 1993 | 15,800 t | +6.6% |
| 1994 | 19,398 t | +22.8% |
| 1995 | 22,467 t | +15.8% |
| 1996 | 23,684 t | +5.4% |
| 1997 | 23,416 t | -1.1% |
| 1998 | 23,810 t | +1.7% |
| 1999 | 31,225 t | +31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,306 t | 6,625 t | 15,870 t | 9 |
| 1970s | 5,099 t | 3,884 t | 6,624 t | 10 |
| 1980s | 9,929 t | 4,539 t | 14,466 t | 10 |
| 1990s | 21,649 t | 14,824 t | 31,225 t | 10 |
Countries ranked near Belgium-Luxembourg
- 101 Rwanda 34,466 t compare
- 102 Morocco 33,139 t compare
- 103 Madagascar 33,030 t compare
- 105 Vanuatu 29,942 t compare
- 106 Bosnia and Herzegovina 29,473 t compare
- 107 Kyrgyzstan 26,086 t compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is oilcrops, cake equivalent — production in Belgium-Luxembourg?
- Oilcrops, cake equivalent — production in Belgium-Luxembourg was 31,225 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — production recorded in Belgium-Luxembourg?
- The highest recorded value was 31,225 t in 1999.
- What is the lowest oilcrops, cake equivalent — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,884 t in 1970.
- How does Belgium-Luxembourg rank for oilcrops, cake equivalent — production?
- Belgium-Luxembourg ranks 104th out of 184 countries with data for 1999.
- Is oilcrops, cake equivalent — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 115.8%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.