Oilcrops, Cake Equivalent — Production in Antigua and Barbuda

Antigua and Barbuda: Oilcrops, Cake Equivalent — Production was 34.45 t in 2024. ◆ Volatile

Latest (2024)
34.45 t
Change on year
up 0.4%
World rank
176th
of 184 countries
All-time high
128.52 t
in 1961
All-time low
4.18 t
in 1982
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Antigua and Barbuda, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Antigua and Barbuda is 34.45 t, measured in 2024.

The figure is up 0.4% on the previous year and up 2.1% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Antigua and Barbuda peaked at 128.52 t in 1961 and was at its lowest, 4.18 t, in 1982.

That places Antigua and Barbuda 176th out of 184 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Antigua and Barbuda, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Antigua and Barbuda, 1961 to 2024.
Year t Change
1961 128.52 t —
1962 83.54 t -35.0%
1963 69.08 t -17.3%
1964 40.16 t -41.9%
1965 48.19 t +20.0%
1966 89.96 t +86.7%
1967 80.32 t -10.7%
1968 51.41 t -36.0%
1969 51.41 t +0.0%
1970 61.05 t +18.8%
1971 67.47 t +10.5%
1972 86.75 t +28.6%
1973 112.45 t +29.6%
1974 64.26 t -42.9%
1975 91.57 t +42.5%
1976 80.32 t -12.3%
1977 73.9 t -8.0%
1978 76.79 t +3.9%
1979 48.19 t -37.2%
1980 16.06 t -66.7%
1981 5.78 t -64.0%
1982 4.18 t -27.7%
1983 4.82 t +15.3%
1984 19.28 t +300.0%
1985 77.11 t +299.9%
1986 54.62 t -29.2%
1987 54.62 t +0.0%
1988 49.8 t -8.8%
1989 40.16 t -19.4%
1990 40.16 t +0.0%
1991 32.13 t -20.0%
1992 33.74 t +5.0%
1993 33.74 t +0.0%
1994 33.74 t +0.0%
1995 25.7 t -23.8%
1996 25.7 t +0.0%
1997 25.7 t +0.0%
1998 25.7 t +0.0%
1999 25.7 t +0.0%
2000 25.7 t +0.0%
2001 27.31 t +6.3%
2002 28.92 t +5.9%
2003 30.52 t +5.5%
2004 30.52 t +0.0%
2005 30.52 t +0.0%
2006 30.52 t +0.0%
2007 30.52 t +0.0%
2008 30.52 t +0.0%
2009 30.52 t +0.0%
2010 30.52 t +0.0%
2011 30.52 t +0.0%
2012 32.13 t +5.3%
2013 33.74 t +5.0%
2014 33.74 t +0.0%
2015 33.74 t +0.0%
2016 33.74 t +0.0%
2017 33.74 t +0.0%
2018 33.74 t +0.0%
2019 33.73 t -0.0%
2020 33.78 t +0.1%
2021 34.02 t +0.7%
2022 34.18 t +0.5%
2023 34.32 t +0.4%
2024 34.45 t +0.4%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 34.45 t is below the median for high income countries, which is 50,730 t, 0% of the median. (51 countries reporting)
  • Antigua and Barbuda's 34.45 t is below the median for Latin America & Caribbean, which is 11,446 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +300.0% 4.82 t 19.28 t
1985 +299.9% 19.28 t 77.11 t
1966 +86.7% 48.19 t 89.96 t
1980 -66.7% 48.19 t 16.06 t
1981 -64.0% 16.06 t 5.78 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.4 t 40.16 t 128.52 t 9
1970s 76.28 t 48.19 t 112.45 t 10
1980s 32.64 t 4.18 t 77.11 t 10
1990s 30.2 t 25.7 t 40.16 t 10
2000s 29.56 t 25.7 t 30.52 t 10
2010s 32.93 t 30.52 t 33.74 t 10
2020s 34.15 t 33.78 t 34.45 t 5

Countries ranked near Antigua and Barbuda

  1. 173 Cyprus 133.51 t compare
  2. 174 Armenia 109.87 t compare
  3. 175 Martinique 90.85 t compare
  4. 177 Maldives 31.24 t compare
  5. 178 Jordan 23.09 t compare
  6. 179 Brunei Darussalam 22.26 t compare

See the full ranking of 233 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops, cake equivalent — production in Antigua and Barbuda?
Oilcrops, cake equivalent — production in Antigua and Barbuda was 34.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Antigua and Barbuda?
The highest recorded value was 128.52 t in 1961.
What is the lowest oilcrops, cake equivalent — production recorded in Antigua and Barbuda?
The lowest recorded value was 4.18 t in 1982.
How does Antigua and Barbuda rank for oilcrops, cake equivalent — production?
Antigua and Barbuda ranks 176th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Antigua and Barbuda?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/antigua-and-barbuda/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.