Oilcrops, Cake Equivalent β€” Production in Antigua and Barbuda

Antigua and Barbuda: Oilcrops, Cake Equivalent β€” Production was 34.45 t in 2024. β—† Volatile

Latest (2024)
34.45 t
Change on year
up 0.4%
World rank
174th
of 182 countries
All-time high
128.52 t
in 1961
All-time low
4.18 t
in 1982
Years of data
64
1961–2024

Oilcrops, Cake Equivalent β€” Production in Antigua and Barbuda, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent β€” production in Antigua and Barbuda is 34.45 t, measured in 2024.

The figure is up 0.4% on the previous year and up 2.1% over ten years.

Over the whole period, oilcrops, cake equivalent β€” production in Antigua and Barbuda peaked at 128.52 t in 1961 and was at its lowest, 4.18 t, in 1982.

That places Antigua and Barbuda 174th out of 182 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71.4 t 40.16 t 128.52 t 9
1970s 76.28 t 48.19 t 112.45 t 10
1980s 32.64 t 4.18 t 77.11 t 10
1990s 30.2 t 25.7 t 40.16 t 10
2000s 29.56 t 25.7 t 30.52 t 10
2010s 32.93 t 30.52 t 33.74 t 10
2020s 34.15 t 33.78 t 34.45 t 5

Countries ranked near Antigua and Barbuda

  1. 171 Cyprus 133.51 t compare
  2. 172 Armenia 109.87 t compare
  3. 173 Martinique 90.85 t compare
  4. 175 Maldives 31.24 t compare
  5. 176 Jordan 23.09 t compare
  6. 177 Brunei Darussalam 22.26 t compare

See the full ranking of 233 places β†’

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda β†’

Frequently asked questions

What is oilcrops, cake equivalent β€” production in Antigua and Barbuda?
Oilcrops, cake equivalent β€” production in Antigua and Barbuda was 34.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent β€” production recorded in Antigua and Barbuda?
The highest recorded value was 128.52 t in 1961.
What is the lowest oilcrops, cake equivalent β€” production recorded in Antigua and Barbuda?
The lowest recorded value was 4.18 t in 1982.
How does Antigua and Barbuda rank for oilcrops, cake equivalent β€” production?
Antigua and Barbuda ranks 174th out of 182 countries with data for 2024.
Is oilcrops, cake equivalent β€” production rising or falling in Antigua and Barbuda?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops, Cake Equivalent β€” Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/antigua-and-barbuda/

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About this data

Indicator
Oilcrops, Cake Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.