Oilcrops, Cake Equivalent — Production in Indonesia

Indonesia: Oilcrops, Cake Equivalent — Production was 9.50 million t in 2024. ◆ Volatile

Latest (2024)
9.50 million t
Change on year
up 0.0%
World rank
9th
of 200 countries
All-time high
9.82 million t
in 2021
All-time low
921,854 t
in 1963
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Indonesia, 1961–2024

02.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Indonesia is 9.50 million t, measured in 2024.

The figure is up 29.5% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Indonesia peaked at 9.82 million t in 2021 and was at its lowest, 921,854 t, in 1963.

That places Indonesia 9th out of 200 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 991,742 t 921,854 t 1.04 million t 9
1970s 1.35 million t 1.15 million t 1.64 million t 10
1980s 2.12 million t 1.57 million t 2.77 million t 10
1990s 3.49 million t 3.00 million t 3.84 million t 10
2000s 4.59 million t 3.75 million t 5.68 million t 10
2010s 7.48 million t 6.20 million t 8.96 million t 10
2020s 9.45 million t 9.00 million t 9.82 million t 5

Countries ranked near Indonesia

  1. 6 Canada 17.84 million t compare
  2. 7 Russian Federation 17.33 million t compare
  3. 8 Ukraine 12.62 million t compare
  4. 10 Paraguay 8.87 million t compare
  5. 11 USSR 6.12 million t compare
  6. 12 Australia and New Zealand 4.69 million t compare

See the full ranking of 233 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops, cake equivalent — production in Indonesia?
Oilcrops, cake equivalent — production in Indonesia was 9.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Indonesia?
The highest recorded value was 9.82 million t in 2021.
What is the lowest oilcrops, cake equivalent — production recorded in Indonesia?
The lowest recorded value was 921,854 t in 1963.
How does Indonesia rank for oilcrops, cake equivalent — production?
Indonesia ranks 9th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Indonesia?
Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/indonesia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.