Oilcrops, Cake Equivalent — Production in Canada

Canada: Oilcrops, Cake Equivalent — Production was 17.84 million t in 2024. ◆ Volatile

Latest (2024)
17.84 million t
Change on year
up 1.8%
World rank
6th
of 200 countries
All-time high
19.35 million t
in 2017
All-time low
495,760 t
in 1962
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Canada, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Canada is 17.84 million t, measured in 2024.

The figure is up 1.8% on the previous year and up 16.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Canada peaked at 19.35 million t in 2017 and was at its lowest, 495,760 t, in 1962.

Canada ranks 6th of 200 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 777,083 t 495,760 t 1.14 million t 9
1970s 1.90 million t 906,136 t 3.21 million t 10
1980s 3.12 million t 1.99 million t 3.87 million t 10
1990s 5.88 million t 3.71 million t 8.30 million t 10
2000s 7.97 million t 4.87 million t 11.33 million t 10
2010s 15.79 million t 11.59 million t 19.35 million t 10
2020s 16.66 million t 13.78 million t 17.84 million t 5

Countries ranked near Canada

  1. 3 China, mainland 41.66 million t compare
  2. 4 Argentina 40.94 million t compare
  3. 5 India 31.09 million t compare
  4. 7 Russian Federation 17.33 million t compare
  5. 8 Ukraine 12.62 million t compare
  6. 9 Indonesia 9.50 million t compare

See the full ranking of 233 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops, cake equivalent — production in Canada?
Oilcrops, cake equivalent — production in Canada was 17.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Canada?
The highest recorded value was 19.35 million t in 2017.
What is the lowest oilcrops, cake equivalent — production recorded in Canada?
The lowest recorded value was 495,760 t in 1962.
How does Canada rank for oilcrops, cake equivalent — production?
Canada ranks 6th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Canada?
Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.