Oilcrops, Cake Equivalent — Production in Guinea

Guinea: Oilcrops, Cake Equivalent — Production was 429,531 t in 2024. ◆ Volatile

Latest (2024)
429,531 t
Change on year
up 0.1%
World rank
53rd
of 184 countries
All-time high
438,319 t
in 2022
All-time low
38,155 t
in 1988
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Guinea, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Guinea stood at 429,531 t.

That represents a change of up 0.1% on the previous year and up 108.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Guinea peaked at 438,319 t in 2022 and was at its lowest, 38,155 t, in 1988.

Guinea ranks 53rd of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Guinea, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Guinea, 1961 to 2024.
Year t Change
1961 43,372 t —
1962 43,431 t +0.1%
1963 44,138 t +1.6%
1964 44,554 t +0.9%
1965 44,962 t +0.9%
1966 47,724 t +6.1%
1967 48,940 t +2.5%
1968 48,218 t -1.5%
1969 47,914 t -0.6%
1970 48,826 t +1.9%
1971 49,092 t +0.5%
1972 49,396 t +0.6%
1973 49,703 t +0.6%
1974 49,999 t +0.6%
1975 50,298 t +0.6%
1976 50,745 t +0.9%
1977 51,041 t +0.6%
1978 51,348 t +0.6%
1979 51,658 t +0.6%
1980 52,246 t +1.1%
1981 52,322 t +0.1%
1982 52,474 t +0.3%
1983 49,451 t -5.8%
1984 51,395 t +3.9%
1985 48,573 t -5.5%
1986 47,146 t -2.9%
1987 43,713 t -7.3%
1988 38,155 t -12.7%
1989 44,499 t +16.6%
1990 53,413 t +20.0%
1991 66,316 t +24.2%
1992 80,160 t +20.9%
1993 80,566 t +0.5%
1994 79,890 t -0.8%
1995 82,849 t +3.7%
1996 87,827 t +6.0%
1997 96,010 t +9.3%
1998 106,054 t +10.5%
1999 116,570 t +9.9%
2000 124,985 t +7.2%
2001 125,465 t +0.4%
2002 126,246 t +0.6%
2003 132,662 t +5.1%
2004 139,122 t +4.9%
2005 145,863 t +4.8%
2006 154,758 t +6.1%
2007 159,080 t +2.8%
2008 163,413 t +2.7%
2009 155,676 t -4.7%
2010 168,253 t +8.1%
2011 177,630 t +5.6%
2012 180,593 t +1.7%
2013 182,136 t +0.9%
2014 206,321 t +13.3%
2015 230,972 t +11.9%
2016 248,537 t +7.6%
2017 310,136 t +24.8%
2018 338,896 t +9.3%
2019 327,268 t -3.4%
2020 352,828 t +7.8%
2021 392,216 t +11.2%
2022 438,319 t +11.8%
2023 429,272 t -2.1%
2024 429,531 t +0.1%

Guinea compared with similar countries

  • Guinea's 429,531 t is above the median for lower middle income countries, which is 97,423 t, 4.4× the median. (39 countries reporting)
  • Guinea's 429,531 t is above the median for Sub-Saharan Africa, which is 148,970 t, 2.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,917 t 43,372 t 48,940 t 9
1970s 50,211 t 48,826 t 51,658 t 10
1980s 47,998 t 38,155 t 52,474 t 10
1990s 84,965 t 53,413 t 116,570 t 10
2000s 142,727 t 124,985 t 163,413 t 10
2010s 237,074 t 168,253 t 338,896 t 10
2020s 408,433 t 352,828 t 438,319 t 5

Countries ranked near Guinea

  1. 50 Chad 452,434 t compare
  2. 51 Colombia 452,066 t compare
  3. 52 Denmark 445,496 t compare
  4. 54 Yugoslav SFR 398,187 t compare
  5. 55 Malawi 397,705 t compare
  6. 56 Greece 378,302 t compare

See the full ranking of 233 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is oilcrops, cake equivalent — production in Guinea?
Oilcrops, cake equivalent — production in Guinea was 429,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Guinea?
The highest recorded value was 438,319 t in 2022.
What is the lowest oilcrops, cake equivalent — production recorded in Guinea?
The lowest recorded value was 38,155 t in 1988.
How does Guinea rank for oilcrops, cake equivalent — production?
Guinea ranks 53rd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Guinea?
Over the last ten years it is up 108.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/guinea/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.