France vs Nigeria: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- France
- Nigeria
How they compare
France currently reports 4.33 million t against 3.58 million t in Nigeria, a difference of 753,480 t.
That makes France's figure about 1.2 times Nigeria's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Nigeria ahead.
France ranks 16th and Nigeria ranks 17th of 244 countries.
Across the 6 decades both report, France averaged higher in 4 and Nigeria in 2.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 249,389 t | 1.06 million t | 814,694 t | Nigeria |
| 1970s | 469,795 t | 738,401 t | 268,606 t | Nigeria |
| 1980s | 1.68 million t | 659,201 t | 1.03 million t | France |
| 1990s | 2.77 million t | 1.44 million t | 1.34 million t | France |
| 2000s | 3.31 million t | 2.30 million t | 1.01 million t | France |
| 2010s | 4.01 million t | 2.83 million t | 1.18 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, France or Nigeria?
- France, at 4.33 million t against 3.58 million t in Nigeria as of 2017.
- What is the difference in oilcrops, cake equivalent — production between France and Nigeria?
- 753,480 t, with France ahead.
- How many years of comparable data are there for France and Nigeria?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Nigeria rank globally for oilcrops, cake equivalent — production?
- France ranks 16th and Nigeria ranks 17th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.