Australia vs France: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Australia
- France
How they compare
Australia currently reports 4.69 million t against 4.33 million t in France, a difference of 360,580 t.
That makes Australia's figure about 1.1 times France's.
Across all 57 years both countries report, France has been ahead every year.
Australia ranks 15th and France ranks 16th of 244 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,049 t | 249,389 t | 206,341 t | France |
| 1970s | 168,290 t | 469,795 t | 301,505 t | France |
| 1980s | 361,158 t | 1.68 million t | 1.32 million t | France |
| 1990s | 938,647 t | 2.77 million t | 1.83 million t | France |
| 2000s | 1.36 million t | 3.31 million t | 1.95 million t | France |
| 2010s | 2.82 million t | 4.01 million t | 1.19 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Australia or France?
- Australia, at 4.69 million t against 4.33 million t in France as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Australia and France?
- 360,580 t, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and France rank globally for oilcrops, cake equivalent — production?
- Australia ranks 15th and France ranks 16th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.