Oilcrops, Cake Equivalent — Production in Costa Rica

Costa Rica: Oilcrops, Cake Equivalent — Production was 50,730 t in 2024. ◆ Volatile

Latest (2024)
50,730 t
Change on year
down 0.0%
World rank
96th
of 184 countries
All-time high
50,906 t
in 2022
All-time low
2,403 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Costa Rica, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Costa Rica is 50,730 t, measured in 2024.

The figure is up 42.5% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Costa Rica peaked at 50,906 t in 2022 and was at its lowest, 2,403 t, in 1961.

Costa Rica ranks 96th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Costa Rica, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 2,403 t —
1962 2,798 t +16.4%
1963 3,610 t +29.0%
1964 4,929 t +36.5%
1965 6,349 t +28.8%
1966 6,251 t -1.6%
1967 6,867 t +9.9%
1968 5,932 t -13.6%
1969 4,478 t -24.5%
1970 3,734 t -16.6%
1971 3,906 t +4.6%
1972 3,752 t -3.9%
1973 5,937 t +58.3%
1974 5,939 t +0.0%
1975 5,626 t -5.3%
1976 7,252 t +28.9%
1977 12,357 t +70.4%
1978 9,282 t -24.9%
1979 10,425 t +12.3%
1980 10,702 t +2.7%
1981 12,674 t +18.4%
1982 9,954 t -21.5%
1983 11,752 t +18.1%
1984 11,950 t +1.7%
1985 10,478 t -12.3%
1986 10,710 t +2.2%
1987 10,743 t +0.3%
1988 13,200 t +22.9%
1989 10,760 t -18.5%
1990 13,387 t +24.4%
1991 13,920 t +4.0%
1992 13,775 t -1.0%
1993 12,946 t -6.0%
1994 16,436 t +27.0%
1995 16,929 t +3.0%
1996 14,840 t -12.3%
1997 16,922 t +14.0%
1998 15,553 t -8.1%
1999 17,177 t +10.4%
2000 20,864 t +21.5%
2001 22,690 t +8.8%
2002 19,870 t -12.4%
2003 20,215 t +1.7%
2004 23,684 t +17.2%
2005 27,537 t +16.3%
2006 30,413 t +10.4%
2007 29,018 t -4.6%
2008 30,299 t +4.4%
2009 31,474 t +3.9%
2010 44,144 t +40.3%
2011 44,959 t +1.8%
2012 44,331 t -1.4%
2013 48,262 t +8.9%
2014 35,607 t -26.2%
2015 34,520 t -3.1%
2016 43,810 t +26.9%
2017 44,872 t +2.4%
2018 44,909 t +0.1%
2019 44,827 t -0.2%
2020 46,653 t +4.1%
2021 48,293 t +3.5%
2022 50,906 t +5.4%
2023 50,740 t -0.3%
2024 50,730 t -0.0%

Costa Rica compared with similar countries

  • Costa Rica's 50,730 t is above the median for high income countries, which is 50,730 t, 1.0× the median. (51 countries reporting)
  • Costa Rica's 50,730 t is above the median for Latin America & Caribbean, which is 11,446 t, 4.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,846 t 2,403 t 6,867 t 9
1970s 6,821 t 3,734 t 12,357 t 10
1980s 11,292 t 9,954 t 13,200 t 10
1990s 15,188 t 12,946 t 17,177 t 10
2000s 25,606 t 19,870 t 31,474 t 10
2010s 43,024 t 34,520 t 48,262 t 10
2020s 49,464 t 46,653 t 50,906 t 5

Countries ranked near Costa Rica

  1. 93 Sierra Leone 61,191 t compare
  2. 94 Switzerland 58,368 t compare
  3. 95 Finland 54,780 t compare
  4. 97 China, Taiwan Province of 35,685 t compare
  5. 98 Mongolia 35,612 t compare
  6. 99 Belgium 34,584 t compare

See the full ranking of 233 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oilcrops, cake equivalent — production in Costa Rica?
Oilcrops, cake equivalent — production in Costa Rica was 50,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Costa Rica?
The highest recorded value was 50,906 t in 2022.
What is the lowest oilcrops, cake equivalent — production recorded in Costa Rica?
The lowest recorded value was 2,403 t in 1961.
How does Costa Rica rank for oilcrops, cake equivalent — production?
Costa Rica ranks 96th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Costa Rica?
Over the last ten years it is up 42.5%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/costa-rica/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.