Oilcrops, Cake Equivalent — Area harvested in Caribbean

Caribbean: Oilcrops, Cake Equivalent — Area harvested was 194,146 ha in 2024. ▼ Falling

Latest (2024)
194,146 ha
Change on year
up 7.5%
World rank
28th
of 29 countries
All-time high
270,774 ha
in 1986
All-time low
170,494 ha
in 2010
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Area harvested in Caribbean, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oilcrops, cake equivalent — area harvested in Caribbean stood at 194,146 ha.

Compared with earlier readings it is up 7.5% on the previous year and down 1.0% over ten years.

Over the whole period, oilcrops, cake equivalent — area harvested in Caribbean peaked at 270,774 ha in 1986 and was at its lowest, 170,494 ha, in 2010.

That places Caribbean 28th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Area harvested in Caribbean, year by year

Annual values for Oilcrops, Cake Equivalent — Area harvested in Caribbean, 1961 to 2024.
Year ha Change
1961 215,354 ha —
1962 218,675 ha +1.5%
1963 213,523 ha -2.4%
1964 192,658 ha -9.8%
1965 193,556 ha +0.5%
1966 188,924 ha -2.4%
1967 181,693 ha -3.8%
1968 180,345 ha -0.7%
1969 210,831 ha +16.9%
1970 198,298 ha -5.9%
1971 211,525 ha +6.7%
1972 219,874 ha +3.9%
1973 217,226 ha -1.2%
1974 209,366 ha -3.6%
1975 209,235 ha -0.1%
1976 225,200 ha +7.6%
1977 232,608 ha +3.3%
1978 242,224 ha +4.1%
1979 225,649 ha -6.8%
1980 227,502 ha +0.8%
1981 228,280 ha +0.3%
1982 231,738 ha +1.5%
1983 238,388 ha +2.9%
1984 246,770 ha +3.5%
1985 247,946 ha +0.5%
1986 270,774 ha +9.2%
1987 256,085 ha -5.4%
1988 265,162 ha +3.5%
1989 240,926 ha -9.1%
1990 244,328 ha +1.4%
1991 253,039 ha +3.6%
1992 222,440 ha -12.1%
1993 224,880 ha +1.1%
1994 217,966 ha -3.1%
1995 214,898 ha -1.4%
1996 220,686 ha +2.7%
1997 231,520 ha +4.9%
1998 227,905 ha -1.6%
1999 228,126 ha +0.1%
2000 223,866 ha -1.9%
2001 215,597 ha -3.7%
2002 214,677 ha -0.4%
2003 210,938 ha -1.7%
2004 212,125 ha +0.6%
2005 214,043 ha +0.9%
2006 213,924 ha -0.1%
2007 235,635 ha +10.1%
2008 229,197 ha -2.7%
2009 196,426 ha -14.3%
2010 170,494 ha -13.2%
2011 172,581 ha +1.2%
2012 178,664 ha +3.5%
2013 206,827 ha +15.8%
2014 196,165 ha -5.2%
2015 182,728 ha -6.8%
2016 181,718 ha -0.6%
2017 180,152 ha -0.9%
2018 182,577 ha +1.3%
2019 182,422 ha -0.1%
2020 182,440 ha +0.0%
2021 175,819 ha -3.6%
2022 172,196 ha -2.1%
2023 180,632 ha +4.9%
2024 194,146 ha +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,507 ha 180,345 ha 218,675 ha 9
1970s 219,120 ha 198,298 ha 242,224 ha 10
1980s 245,357 ha 227,502 ha 270,774 ha 10
1990s 228,579 ha 214,898 ha 253,039 ha 10
2000s 216,643 ha 196,426 ha 235,635 ha 10
2010s 183,433 ha 170,494 ha 206,827 ha 10
2020s 181,047 ha 172,196 ha 194,146 ha 5

Countries ranked near Caribbean

  1. 25 Romania 1.77 million ha compare
  2. 26 Chad 1.50 million ha compare
  3. 27 Benin 1.48 million ha compare
  4. 27 Côte d'Ivoire 1.01 million ha compare
  5. 28 Germany 1.36 million ha compare
  6. 29 Cabo Verde 2,004 ha compare
  7. 29 Senegal 1.36 million ha compare
  8. 30 Mozambique 1.33 million ha compare
  9. 31 Niger 1.31 million ha compare

See the full ranking of 233 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is oilcrops, cake equivalent — area harvested in Caribbean?
Oilcrops, cake equivalent — area harvested in Caribbean was 194,146 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — area harvested recorded in Caribbean?
The highest recorded value was 270,774 ha in 1986.
What is the lowest oilcrops, cake equivalent — area harvested recorded in Caribbean?
The lowest recorded value was 170,494 ha in 2010.
How does Caribbean rank for oilcrops, cake equivalent — area harvested?
Caribbean ranks 28th out of 29 countries with data for 2024.
Is oilcrops, cake equivalent — area harvested rising or falling in Caribbean?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Area harvested in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-area-harvested/caribbean/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.