Oilcrops, Cake Equivalent — Area harvested in Caribbean

Caribbean: Oilcrops, Cake Equivalent — Area harvested was 194,146 ha in 2024. ▼ Falling

Latest (2024)
194,146 ha
Change on year
up 7.5%
Rank
81st
of 200 groups
All-time high
270,774 ha
in 1986
All-time low
170,494 ha
in 2010
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Area harvested in Caribbean, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oilcrops, cake equivalent — area harvested in Caribbean stood at 194,146 ha.

Compared with earlier readings it is up 7.5% on the previous year and down 1.0% over ten years.

Over the whole period, oilcrops, cake equivalent — area harvested in Caribbean peaked at 270,774 ha in 1986 and was at its lowest, 170,494 ha, in 2010.

That places Caribbean 81st out of 200 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,507 ha 180,345 ha 218,675 ha 9
1970s 219,120 ha 198,298 ha 242,224 ha 10
1980s 245,357 ha 227,502 ha 270,774 ha 10
1990s 228,579 ha 214,898 ha 253,039 ha 10
2000s 216,643 ha 196,426 ha 235,635 ha 10
2010s 183,433 ha 170,494 ha 206,827 ha 10
2020s 181,047 ha 172,196 ha 194,146 ha 5

Countries ranked near Caribbean

  1. 78 Czechoslovakia 261,353 ha compare
  2. 79 Kenya 240,851 ha compare
  3. 80 Sierra Leone 205,113 ha compare
  4. 82 Honduras 192,630 ha compare
  5. 83 Lithuania 189,001 ha compare
  6. 84 Ecuador 184,859 ha compare

See the full ranking of 233 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is oilcrops, cake equivalent — area harvested in Caribbean?
Oilcrops, cake equivalent — area harvested in Caribbean was 194,146 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — area harvested recorded in Caribbean?
The highest recorded value was 270,774 ha in 1986.
What is the lowest oilcrops, cake equivalent — area harvested recorded in Caribbean?
The lowest recorded value was 170,494 ha in 2010.
How does Caribbean rank for oilcrops, cake equivalent — area harvested?
Caribbean ranks 81st out of 200 groups with data for 2024.
Is oilcrops, cake equivalent — area harvested rising or falling in Caribbean?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Area harvested in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-area-harvested/caribbean/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.