Oil palm fruit — Yield in Central African Republic

Central African Republic: Oil palm fruit — Yield was 9,482 kg/ha in 2024. ▼ Falling

Latest (2024)
9,482 kg/ha
Change on year
up 3.5%
Rank
13th
of 18 groups
All-time high
10,000 kg/ha
in 1978
All-time low
7,500 kg/ha
in 2000
Years of data
64
1961–2024

Oil palm fruit — Yield in Central African Republic, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oil palm fruit — yield in Central African Republic is 9,482 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.5% on the previous year and up 5.7% over ten years.

Over the whole period, oil palm fruit — yield in Central African Republic peaked at 10,000 kg/ha in 1978 and was at its lowest, 7,500 kg/ha, in 2000.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,949 kg/ha 8,889 kg/ha 9,231 kg/ha 9
1970s 9,341 kg/ha 8,750 kg/ha 10,000 kg/ha 10
1980s 9,500 kg/ha 8,750 kg/ha 10,000 kg/ha 10
1990s 8,820 kg/ha 7,778 kg/ha 10,000 kg/ha 10
2000s 7,526 kg/ha 7,500 kg/ha 7,586 kg/ha 10
2010s 8,762 kg/ha 7,554 kg/ha 9,446 kg/ha 10
2020s 9,016 kg/ha 8,687 kg/ha 9,482 kg/ha 5

Countries ranked near Central African Republic

  1. 10 Peru 14,691 kg/ha compare
  2. 11 Brazil 14,525 kg/ha compare
  3. 12 Mexico 14,260 kg/ha compare
  4. 13 United Republic of Tanzania 14,045 kg/ha compare
  5. 14 Dominican Republic 13,797 kg/ha compare
  6. 16 China 13,167 kg/ha compare
  7. 16 China, mainland 13,167 kg/ha compare

See the full ranking of 64 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is oil palm fruit — yield in Central African Republic?
Oil palm fruit — yield in Central African Republic was 9,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — yield recorded in Central African Republic?
The highest recorded value was 10,000 kg/ha in 1978.
What is the lowest oil palm fruit — yield recorded in Central African Republic?
The lowest recorded value was 7,500 kg/ha in 2000.
How does Central African Republic rank for oil palm fruit — yield?
Central African Republic ranks 13th out of 18 groups with data for 2024.
Is oil palm fruit — yield rising or falling in Central African Republic?
Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oil palm fruit — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-yield/central-african-republic/

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About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.