Central African Republic vs Togo: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Central African Republic
- Togo
How they compare
Central African Republic currently reports 9,482 kg/ha against 8,520 kg/ha in Togo, a difference of 962 kg/ha.
That makes Central African Republic's figure about 1.1 times Togo's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 30th and Togo ranks 33rd of 41 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Central African Republic | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,949 kg/ha | 8,230 kg/ha | 719.34 kg/ha | Central African Republic |
| 1970s | 9,341 kg/ha | 8,389 kg/ha | 952.28 kg/ha | Central African Republic |
| 1980s | 9,500 kg/ha | 8,760 kg/ha | 740.39 kg/ha | Central African Republic |
| 1990s | 8,820 kg/ha | 8,816 kg/ha | 4.17 kg/ha | Central African Republic |
| 2000s | 7,526 kg/ha | 8,535 kg/ha | 1,009 kg/ha | Togo |
| 2010s | 8,762 kg/ha | 8,652 kg/ha | 109.82 kg/ha | Central African Republic |
| 2020s | 9,016 kg/ha | 8,466 kg/ha | 550.44 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Central African Republic or Togo?
- Central African Republic, at 9,482 kg/ha against 8,520 kg/ha in Togo as of 2024.
- What is the difference in oil palm fruit — yield between Central African Republic and Togo?
- 962 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Togo rank globally for oil palm fruit — yield?
- Central African Republic ranks 30th and Togo ranks 33rd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.