Central African Republic vs Gabon: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Central African Republic
- Gabon
How they compare
Central African Republic currently reports 9,482 kg/ha against 8,918 kg/ha in Gabon, a difference of 564 kg/ha.
That makes Central African Republic's figure about 1.1 times Gabon's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 30th and Gabon ranks 32nd of 41 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Gabon in 3.
Head to head by decade
| Decade | Central African Republic | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,949 kg/ha | 6,493 kg/ha | 2,456 kg/ha | Central African Republic |
| 1970s | 9,341 kg/ha | 6,325 kg/ha | 3,016 kg/ha | Central African Republic |
| 1980s | 9,500 kg/ha | 7,338 kg/ha | 2,162 kg/ha | Central African Republic |
| 1990s | 8,820 kg/ha | 9,244 kg/ha | 424.56 kg/ha | Gabon |
| 2000s | 7,526 kg/ha | 8,924 kg/ha | 1,398 kg/ha | Gabon |
| 2010s | 8,762 kg/ha | 8,955 kg/ha | 193.17 kg/ha | Gabon |
| 2020s | 9,016 kg/ha | 8,910 kg/ha | 105.84 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Central African Republic or Gabon?
- Central African Republic, at 9,482 kg/ha against 8,918 kg/ha in Gabon as of 2024.
- What is the difference in oil palm fruit — yield between Central African Republic and Gabon?
- 564 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Gabon rank globally for oil palm fruit — yield?
- Central African Republic ranks 30th and Gabon ranks 32nd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.