Oil of palm kernel — Production in Southern Europe

Southern Europe: Oil of palm kernel — Production was 0 t in 2009. ◆ Volatile

Latest (2009)
0 t
Rank
19th
of 22 groups
All-time high
15,062 t
in 1984
All-time low
0 t
in 1995
Years of data
49
1961–2009

Oil of palm kernel — Production in Southern Europe, 1961–2009

05.0k10.0k15.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 0 t for oil of palm kernel — production in 2009. That is the lowest value across all 49 years on record.

The figure is down 100.0% over ten years.

Over the whole period, oil of palm kernel — production in Southern Europe peaked at 15,062 t in 1984 and was at its lowest, 0 t, in 1995.

Southern Europe ranks 19th of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Southern Europe, year by year

Annual values for Oil of palm kernel — Production in Southern Europe, 1961 to 2009.
Year t Change
1961 7,817 t
1962 9,151 t +17.1%
1963 7,850 t -14.2%
1964 9,967 t +27.0%
1965 8,502 t -14.7%
1966 6,391 t -24.8%
1967 3,563 t -44.3%
1968 5,563 t +56.1%
1969 6,177 t +11.0%
1970 8,189 t +32.6%
1971 11,412 t +39.4%
1972 8,591 t -24.7%
1973 6,981 t -18.7%
1974 9,318 t +33.5%
1975 4,145 t -55.5%
1976 6,344 t +53.1%
1977 3,610 t -43.1%
1978 1,758 t -51.3%
1979 2,271 t +29.2%
1980 5,773 t +154.2%
1981 3,452 t -40.2%
1982 1,190 t -65.5%
1983 5,326 t +347.7%
1984 15,062 t +182.8%
1985 6,188 t -58.9%
1986 4,733 t -23.5%
1987 3,708 t -21.7%
1988 3,541 t -4.5%
1989 4,150 t +17.2%
1990 3,078 t -25.8%
1991 1,293 t -58.0%
1992 1,457 t +12.7%
1993 487.27 t -66.6%
1994 348.07 t -28.6%
1995 0 t -100.0%
1996 33.61 t
1997 43.41 t +29.2%
1998 38.3 t -11.8%
1999 103.66 t +170.7%
2000 3.48 t -96.6%
2001 2.35 t -32.5%
2002 25.38 t +980.0%
2003 28.2 t +11.1%
2004 89.79 t +218.4%
2005 150.25 t +67.3%
2006 73.79 t -50.9%
2007 0 t -100.0%
2008 0 t
2009 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,220 t 3,563 t 9,967 t 9
1970s 6,262 t 1,758 t 11,412 t 10
1980s 5,312 t 1,190 t 15,062 t 10
1990s 688.25 t 0 t 3,078 t 10
2000s 37.32 t 0 t 150.25 t 10

Countries ranked near Southern Europe

  1. 16 China 16,934 t compare
  2. 16 China, mainland 16,934 t compare
  3. 18 Togo 16,000 t compare
  4. 19 Philippines 14,500 t compare
  5. 20 Benin 12,600 t compare
  6. 21 Angola 11,100 t compare
  7. 22 Gabon 10,600 t

See the full ranking of 92 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is oil of palm kernel — production in Southern Europe?
Oil of palm kernel — production in Southern Europe was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Southern Europe?
The highest recorded value was 15,062 t in 1984.
What is the lowest oil of palm kernel — production recorded in Southern Europe?
The lowest recorded value was 0 t in 1995.
How does Southern Europe rank for oil of palm kernel — production?
Southern Europe ranks 19th out of 22 groups with data for 2009.
Is oil of palm kernel — production rising or falling in Southern Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/southern-europe/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.