Oil of palm kernel — Production in Angola

Angola: Oil of palm kernel — Production was 11,100 t in 2023. ▲ Rising

Latest (2023)
11,100 t
Change on year
up 4.7%
World rank
21st
of 62 countries
All-time high
11,100 t
in 2023
All-time low
1,055 t
in 1974
Years of data
63
1961–2023

Oil of palm kernel — Production in Angola, 1961–2023

02.5k5.0k7.5k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of palm kernel — production in Angola is 11,100 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.7% on the previous year and up 38.8% over ten years.

Over the whole period, oil of palm kernel — production in Angola peaked at 11,100 t in 2023 and was at its lowest, 1,055 t, in 1974.

Angola ranks 21st of 62 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Oil of palm kernel — Production in Angola, year by year

Annual values for Oil of palm kernel — Production in Angola, 1961 to 2023.
Year t Change
1961 5,439 t
1962 4,676 t -14.0%
1963 2,250 t -51.9%
1964 3,333 t +48.1%
1965 2,969 t -10.9%
1966 2,818 t -5.1%
1967 2,343 t -16.8%
1968 2,281 t -2.7%
1969 2,255 t -1.1%
1970 1,850 t -17.9%
1971 2,768 t +49.6%
1972 3,292 t +18.9%
1973 1,891 t -42.6%
1974 1,055 t -44.2%
1975 3,375 t +220.0%
1976 5,400 t +60.0%
1977 5,850 t +8.3%
1978 5,400 t -7.7%
1979 5,400 t +0.0%
1980 5,400 t +0.0%
1981 5,175 t -4.2%
1982 5,175 t +0.0%
1983 5,400 t +4.3%
1984 5,175 t -4.2%
1985 4,860 t -6.1%
1986 5,175 t +6.5%
1987 5,400 t +4.3%
1988 5,670 t +5.0%
1989 5,670 t +0.0%
1990 7,400 t +30.5%
1991 7,400 t +0.0%
1992 7,400 t +0.0%
1993 7,400 t +0.0%
1994 7,400 t +0.0%
1995 7,700 t +4.1%
1996 8,100 t +5.2%
1997 8,400 t +3.7%
1998 8,600 t +2.4%
1999 8,100 t -5.8%
2000 8,400 t +3.7%
2001 8,400 t +0.0%
2002 8,500 t +1.2%
2003 8,400 t -1.2%
2004 8,800 t +4.8%
2005 9,200 t +4.5%
2006 9,400 t +2.2%
2007 9,600 t +2.1%
2008 8,000 t -16.7%
2009 9,700 t +21.2%
2010 9,800 t +1.0%
2011 8,600 t -12.2%
2012 8,300 t -3.5%
2013 8,000 t -3.6%
2014 7,300 t -8.8%
2015 7,800 t +6.8%
2016 8,400 t +7.7%
2017 9,000 t +7.1%
2018 9,200 t +2.2%
2019 9,700 t +5.4%
2020 10,100 t +4.1%
2021 10,300 t +2.0%
2022 10,600 t +2.9%
2023 11,100 t +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,151 t 2,250 t 5,439 t 9
1970s 3,628 t 1,055 t 5,850 t 10
1980s 5,310 t 4,860 t 5,670 t 10
1990s 7,790 t 7,400 t 8,600 t 10
2000s 8,840 t 8,000 t 9,700 t 10
2010s 8,610 t 7,300 t 9,800 t 10
2020s 10,525 t 10,100 t 11,100 t 4

Countries ranked near Angola

  1. 18 Togo 16,000 t compare
  2. 19 Philippines 14,500 t compare
  3. 20 Benin 12,600 t compare
  4. 22 Gabon 10,600 t compare
  5. 23 Cambodia 10,100 t compare
  6. 24 Dominican Republic 9,001 t compare

See the full ranking of 92 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is oil of palm kernel — production in Angola?
Oil of palm kernel — production in Angola was 11,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Angola?
The highest recorded value was 11,100 t in 2023.
What is the lowest oil of palm kernel — production recorded in Angola?
The lowest recorded value was 1,055 t in 1974.
How does Angola rank for oil of palm kernel — production?
Angola ranks 21st out of 62 countries with data for 2023.
Is oil of palm kernel — production rising or falling in Angola?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/angola/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.