Oil of linseed — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oil of linseed — Production was 63,990 t in 2023. ▲ Rising
Oil of linseed — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oil of linseed — production in Net Food Importing Developing Countries (NFIDCs) is 63,990 t, measured in 2023.
The figure is down 8.0% on the previous year and up 21.7% over ten years.
Over the whole period, oil of linseed — production in Net Food Importing Developing Countries (NFIDCs) peaked at 75,676 t in 2018 and was at its lowest, 17,013 t, in 1963.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 24 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Oil of linseed — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,463 t | — |
| 1962 | 19,114 t | -6.6% |
| 1963 | 17,013 t | -11.0% |
| 1964 | 20,121 t | +18.3% |
| 1965 | 25,061 t | +24.6% |
| 1966 | 27,341 t | +9.1% |
| 1967 | 26,145 t | -4.4% |
| 1968 | 30,107 t | +15.2% |
| 1969 | 30,179 t | +0.2% |
| 1970 | 35,108 t | +16.3% |
| 1971 | 34,796 t | -0.9% |
| 1972 | 36,122 t | +3.8% |
| 1973 | 30,399 t | -15.8% |
| 1974 | 23,815 t | -21.7% |
| 1975 | 28,311 t | +18.9% |
| 1976 | 22,770 t | -19.6% |
| 1977 | 27,347 t | +20.1% |
| 1978 | 30,641 t | +12.0% |
| 1979 | 32,270 t | +5.3% |
| 1980 | 29,004 t | -10.1% |
| 1981 | 32,402 t | +11.7% |
| 1982 | 35,577 t | +9.8% |
| 1983 | 34,982 t | -1.7% |
| 1984 | 39,731 t | +13.6% |
| 1985 | 38,150 t | -4.0% |
| 1986 | 39,760 t | +4.2% |
| 1987 | 38,724 t | -2.6% |
| 1988 | 35,383 t | -8.6% |
| 1989 | 37,431 t | +5.8% |
| 1990 | 43,289 t | +15.7% |
| 1991 | 44,740 t | +3.4% |
| 1992 | 44,674 t | -0.1% |
| 1993 | 44,681 t | +0.0% |
| 1994 | 47,512 t | +6.3% |
| 1995 | 48,334 t | +1.7% |
| 1996 | 69,226 t | +43.2% |
| 1997 | 55,027 t | -20.5% |
| 1998 | 50,479 t | -8.3% |
| 1999 | 50,843 t | +0.7% |
| 2000 | 36,723 t | -27.8% |
| 2001 | 45,585 t | +24.1% |
| 2002 | 39,290 t | -13.8% |
| 2003 | 45,054 t | +14.7% |
| 2004 | 39,681 t | -11.9% |
| 2005 | 71,309 t | +79.7% |
| 2006 | 65,998 t | -7.4% |
| 2007 | 60,050 t | -9.0% |
| 2008 | 74,697 t | +24.4% |
| 2009 | 67,177 t | -10.1% |
| 2010 | 50,894 t | -24.2% |
| 2011 | 38,844 t | -23.7% |
| 2012 | 51,387 t | +32.3% |
| 2013 | 52,570 t | +2.3% |
| 2014 | 44,157 t | -16.0% |
| 2015 | 47,594 t | +7.8% |
| 2016 | 64,751 t | +36.0% |
| 2017 | 64,960 t | +0.3% |
| 2018 | 75,676 t | +16.5% |
| 2019 | 73,046 t | -3.5% |
| 2020 | 57,524 t | -21.3% |
| 2021 | 54,123 t | -5.9% |
| 2022 | 69,518 t | +28.4% |
| 2023 | 63,990 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,949 t | 17,013 t | 30,179 t | 9 |
| 1970s | 30,158 t | 22,770 t | 36,122 t | 10 |
| 1980s | 36,114 t | 29,004 t | 39,760 t | 10 |
| 1990s | 49,880 t | 43,289 t | 69,226 t | 10 |
| 2000s | 54,556 t | 36,723 t | 74,697 t | 10 |
| 2010s | 56,388 t | 38,844 t | 75,676 t | 10 |
| 2020s | 61,288 t | 54,123 t | 69,518 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
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- Tomatoes — Production 21.20 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oil of linseed — production in Net Food Importing Developing Countries (NFIDCs)?
- Oil of linseed — production in Net Food Importing Developing Countries (NFIDCs) was 63,990 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of linseed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 75,676 t in 2018.
- What is the lowest oil of linseed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17,013 t in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oil of linseed — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 24 groups with data for 2023.
- Is oil of linseed — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of linseed — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.