Offals — Protein supply quantity in Southern Africa
Southern Africa: Offals — Protein supply quantity was 77,562 t in 2023. ▲ Rising
Offals — Protein supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals — protein supply quantity in Southern Africa is 77,562 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 78.4% over ten years.
Over the whole period, offals — protein supply quantity in Southern Africa peaked at 77,562 t in 2023 and was at its lowest, 40,027 t, in 2010.
That places Southern Africa 22nd out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Protein supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 40,027 t | — |
| 2011 | 40,247 t | +0.5% |
| 2012 | 40,696 t | +1.1% |
| 2013 | 43,472 t | +6.8% |
| 2014 | 62,681 t | +44.2% |
| 2015 | 64,832 t | +3.4% |
| 2016 | 69,281 t | +6.9% |
| 2017 | 47,817 t | -31.0% |
| 2018 | 50,694 t | +6.0% |
| 2019 | 74,461 t | +46.9% |
| 2020 | 76,065 t | +2.2% |
| 2021 | 74,612 t | -1.9% |
| 2022 | 73,081 t | -2.1% |
| 2023 | 77,562 t | +6.1% |
Biggest year-on-year movements
Years where Offals — Protein supply quantity in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +46.9% | 50,694 t | 74,461 t |
| 2014 | +44.2% | 43,472 t | 62,681 t |
| 2017 | -31.0% | 69,281 t | 47,817 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,421 t | 40,027 t | 74,461 t | 10 |
| 2020s | 75,330 t | 73,081 t | 77,562 t | 4 |
Countries ranked near Southern Africa
- 19 Australia 35,950 t compare
- 20 Türkiye 34,019 t compare
- 20 Turkey 34,019 t compare
- 22 Côte d'Ivoire 29,867 t compare
- 22 Cote d'Ivoire 29,867 t compare
- 24 Netherlands (Kingdom of the) 29,325 t compare
- 25 Uzbekistan 27,628 t compare
More agriculture & rural data for Southern Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.56 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.08 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7857 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
Frequently asked questions
- What is offals — protein supply quantity in Southern Africa?
- Offals — protein supply quantity in Southern Africa was 77,562 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — protein supply quantity recorded in Southern Africa?
- The highest recorded value was 77,562 t in 2023.
- What is the lowest offals — protein supply quantity recorded in Southern Africa?
- The lowest recorded value was 40,027 t in 2010.
- How does Southern Africa rank for offals — protein supply quantity?
- Southern Africa ranks 22nd out of 30 groups with data for 2023.
- Is offals — protein supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.