Offals — Protein supply quantity in Australia

Australia: Offals — Protein supply quantity was 35,950 t in 2023. ▬ Flat

Latest (2023)
35,950 t
Change on year
up 12.6%
World rank
16th
of 182 countries
All-time high
43,864 t
in 2015
All-time low
27,390 t
in 2021
Years of data
14
2010–2023

Offals — Protein supply quantity in Australia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.9k t2011: 32.8k t2012: 30.7k t2013: 33.5k t2014: 38.5k t2015: 43.9k t2016: 39.2k t2017: 32.7k t2018: 33.8k t2019: 34.4k t2020: 36.2k t2021: 27.4k t2022: 31.9k t2023: 35.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 35,950 t for offals — protein supply quantity in 2023.

Compared with earlier readings it is up 12.6% on the previous year and up 7.2% over ten years.

Over the whole period, offals — protein supply quantity in Australia peaked at 43,864 t in 2015 and was at its lowest, 27,390 t, in 2021.

That places Australia 16th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,135 t 30,708 t 43,864 t 10
2020s 32,867 t 27,390 t 36,188 t 4

Countries ranked near Australia

  1. 13 Australia and New Zealand 46,035 t compare
  2. 14 Germany 43,413 t compare
  3. 15 Egypt 39,323 t compare
  4. 17 Türkiye 34,019 t compare
  5. 18 Côte d'Ivoire 29,867 t compare
  6. 19 Netherlands (Kingdom of the) 29,325 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is offals — protein supply quantity in Australia?
Offals — protein supply quantity in Australia was 35,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Australia?
The highest recorded value was 43,864 t in 2015.
What is the lowest offals — protein supply quantity recorded in Australia?
The lowest recorded value was 27,390 t in 2021.
How does Australia rank for offals — protein supply quantity?
Australia ranks 16th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Australia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.