Offals — Protein supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Offals — Protein supply quantity was 29,325 t in 2023. ◆ Volatile
Offals — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals — protein supply quantity in Netherlands (Kingdom of the) is 29,325 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 77.6% on the previous year and up 1,158.2% over ten years.
Over the whole period, offals — protein supply quantity in Netherlands (Kingdom of the) peaked at 29,325 t in 2023 and was at its lowest, 1,591 t, in 2012.
That places Netherlands (Kingdom of the) 17th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Protein supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,621 t | — |
| 2011 | 1,676 t | +3.4% |
| 2012 | 1,591 t | -5.1% |
| 2013 | 2,331 t | +46.5% |
| 2014 | 2,585 t | +10.9% |
| 2015 | 1,954 t | -24.4% |
| 2016 | 2,523 t | +29.1% |
| 2017 | 2,828 t | +12.1% |
| 2018 | 3,870 t | +36.9% |
| 2019 | 3,395 t | -12.3% |
| 2020 | 2,976 t | -12.3% |
| 2021 | 14,728 t | +394.9% |
| 2022 | 16,512 t | +12.1% |
| 2023 | 29,325 t | +77.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,437 t | 1,591 t | 3,870 t | 10 |
| 2020s | 15,885 t | 2,976 t | 29,325 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
Frequently asked questions
- What is offals — protein supply quantity in Netherlands (Kingdom of the)?
- Offals — protein supply quantity in Netherlands (Kingdom of the) was 29,325 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 29,325 t in 2023.
- What is the lowest offals — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,591 t in 2012.
- How does Netherlands (Kingdom of the) rank for offals — protein supply quantity?
- Netherlands (Kingdom of the) ranks 17th out of 164 countries with data for 2023.
- Is offals — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 1,158.2%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.