Offals — Protein supply quantity in Egypt

Egypt: Offals — Protein supply quantity was 39,323 t in 2023. ▲ Rising

Latest (2023)
39,323 t
Change on year
up 15.9%
World rank
15th
of 182 countries
All-time high
79,286 t
in 2018
All-time low
29,134 t
in 2011
Years of data
14
2010–2023

Offals — Protein supply quantity in Egypt, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 34.3k t2011: 29.1k t2012: 37.7k t2013: 50.9k t2014: 41.9k t2015: 42.1k t2016: 37.8k t2017: 67.7k t2018: 79.3k t2019: 73.5k t2020: 59.8k t2021: 31.6k t2022: 33.9k t2023: 39.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals — protein supply quantity in Egypt is 39,323 t, measured in 2023.

Compared with earlier readings it is up 15.9% on the previous year and down 22.7% over ten years.

Over the whole period, offals — protein supply quantity in Egypt peaked at 79,286 t in 2018 and was at its lowest, 29,134 t, in 2011.

That places Egypt 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,427 t 29,134 t 79,286 t 10
2020s 41,142 t 31,581 t 59,751 t 4

Countries ranked near Egypt

  1. 12 Republic of Korea 51,994 t compare
  2. 13 Australia and New Zealand 46,035 t compare
  3. 14 Germany 43,413 t compare
  4. 16 Australia 35,950 t compare
  5. 17 Türkiye 34,019 t compare
  6. 18 Côte d'Ivoire 29,867 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is offals — protein supply quantity in Egypt?
Offals — protein supply quantity in Egypt was 39,323 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Egypt?
The highest recorded value was 79,286 t in 2018.
What is the lowest offals — protein supply quantity recorded in Egypt?
The lowest recorded value was 29,134 t in 2011.
How does Egypt rank for offals — protein supply quantity?
Egypt ranks 15th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Egypt?
Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.