Offals — Protein supply quantity in Comoros

Comoros: Offals — Protein supply quantity was 109.67 t in 2023. ◆ Volatile

Latest (2023)
109.67 t
Change on year
down 1.8%
World rank
160th
of 182 countries
All-time high
2,452 t
in 2019
All-time low
60.05 t
in 2010
Years of data
14
2010–2023

Offals — Protein supply quantity in Comoros, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 60 t2011: 62.2 t2012: 95.8 t2013: 101.6 t2014: 83.8 t2015: 103 t2016: 94.8 t2017: 192.5 t2018: 134.7 t2019: 2.5k t2020: 267.6 t2021: 198.4 t2022: 111.6 t2023: 109.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 109.67 t for offals — protein supply quantity in 2023.

The figure is down 1.8% on the previous year and up 8.0% over ten years.

Over the whole period, offals — protein supply quantity in Comoros peaked at 2,452 t in 2019 and was at its lowest, 60.05 t, in 2010.

Comoros ranks 160th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 337.99 t 60.05 t 2,452 t 10
2020s 171.82 t 109.67 t 267.58 t 4

Countries ranked near Comoros

  1. 157 Bahamas 163.61 t compare
  2. 158 Guyana 114.46 t compare
  3. 159 New Caledonia 113.29 t compare
  4. 161 Saint Lucia 108.25 t compare
  5. 162 Malta 98.18 t compare
  6. 163 Barbados 86.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is offals — protein supply quantity in Comoros?
Offals — protein supply quantity in Comoros was 109.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Comoros?
The highest recorded value was 2,452 t in 2019.
What is the lowest offals — protein supply quantity recorded in Comoros?
The lowest recorded value was 60.05 t in 2010.
How does Comoros rank for offals — protein supply quantity?
Comoros ranks 160th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.