Offals — Protein supply quantity in Bahamas

Bahamas: Offals — Protein supply quantity was 163.61 t in 2023. ▲ Rising

Latest (2023)
163.61 t
Change on year
up 15.1%
World rank
157th
of 182 countries
All-time high
211.39 t
in 2017
All-time low
84.76 t
in 2015
Years of data
14
2010–2023

Offals — Protein supply quantity in Bahamas, 2010–2023

0501001502002010201620232010: 135.3 t2011: 171.3 t2012: 89.4 t2013: 130.1 t2014: 85.8 t2015: 84.8 t2016: 174.5 t2017: 211.4 t2018: 149.7 t2019: 142 t2020: 119.1 t2021: 157.9 t2022: 142.1 t2023: 163.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — protein supply quantity in Bahamas stood at 163.61 t.

That represents a change of up 15.1% on the previous year and up 25.7% over ten years.

Over the whole period, offals — protein supply quantity in Bahamas peaked at 211.39 t in 2017 and was at its lowest, 84.76 t, in 2015.

Bahamas ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.43 t 84.76 t 211.39 t 10
2020s 145.68 t 119.09 t 163.61 t 4

Countries ranked near Bahamas

  1. 154 Cyprus 226.3 t compare
  2. 155 Cabo Verde 200.04 t compare
  3. 156 French Polynesia 172.58 t compare
  4. 158 Guyana 114.46 t compare
  5. 159 New Caledonia 113.29 t compare
  6. 160 Comoros 109.67 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is offals — protein supply quantity in Bahamas?
Offals — protein supply quantity in Bahamas was 163.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Bahamas?
The highest recorded value was 211.39 t in 2017.
What is the lowest offals — protein supply quantity recorded in Bahamas?
The lowest recorded value was 84.76 t in 2015.
How does Bahamas rank for offals — protein supply quantity?
Bahamas ranks 157th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Bahamas?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.