Offals — Protein supply quantity in Barbados

Barbados: Offals — Protein supply quantity was 86.21 t in 2023. ▬ Flat

Latest (2023)
86.21 t
Change on year
down 9.5%
World rank
163rd
of 182 countries
All-time high
106.39 t
in 2010
All-time low
74.76 t
in 2012
Years of data
14
2010–2023

Offals — Protein supply quantity in Barbados, 2010–2023

02550751002010201620232010: 106.4 t2011: 102.7 t2012: 74.8 t2013: 87.7 t2014: 96.7 t2015: 90.8 t2016: 91.1 t2017: 93.7 t2018: 98.1 t2019: 101.5 t2020: 95.2 t2021: 90.5 t2022: 95.3 t2023: 86.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — protein supply quantity in Barbados stood at 86.21 t.

The figure is down 9.5% on the previous year and down 1.7% over ten years.

Over the whole period, offals — protein supply quantity in Barbados peaked at 106.39 t in 2010 and was at its lowest, 74.76 t, in 2012.

Barbados ranks 163rd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.35 t 74.76 t 106.39 t 10
2020s 91.77 t 86.21 t 95.26 t 4

Countries ranked near Barbados

  1. 160 Comoros 109.67 t compare
  2. 161 Saint Lucia 108.25 t compare
  3. 162 Malta 98.18 t compare
  4. 164 Vanuatu 74.62 t compare
  5. 165 Samoa 72.68 t compare
  6. 166 Suriname 63.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is offals — protein supply quantity in Barbados?
Offals — protein supply quantity in Barbados was 86.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Barbados?
The highest recorded value was 106.39 t in 2010.
What is the lowest offals — protein supply quantity recorded in Barbados?
The lowest recorded value was 74.76 t in 2012.
How does Barbados rank for offals — protein supply quantity?
Barbados ranks 163rd out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.