Offals — Protein supply quantity in Suriname

Suriname: Offals — Protein supply quantity was 63.06 t in 2023. ▼ Falling

Latest (2023)
63.06 t
Change on year
up 4.2%
World rank
166th
of 182 countries
All-time high
179.38 t
in 2013
All-time low
59.99 t
in 2015
Years of data
14
2010–2023

Offals — Protein supply quantity in Suriname, 2010–2023

50751001251501752010201620232010: 67.5 t2011: 68.3 t2012: 64.5 t2013: 179.4 t2014: 114.9 t2015: 60 t2016: 71.3 t2017: 63.4 t2018: 69.7 t2019: 61.6 t2020: 63.6 t2021: 63.5 t2022: 60.5 t2023: 63.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals — protein supply quantity in Suriname is 63.06 t, measured in 2023.

The figure is up 4.2% on the previous year and down 64.8% over ten years.

Over the whole period, offals — protein supply quantity in Suriname peaked at 179.38 t in 2013 and was at its lowest, 59.99 t, in 2015.

Suriname ranks 166th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.06 t 59.99 t 179.38 t 10
2020s 62.67 t 60.49 t 63.63 t 4

Countries ranked near Suriname

  1. 163 Barbados 86.21 t compare
  2. 164 Vanuatu 74.62 t compare
  3. 165 Samoa 72.68 t compare
  4. 167 Solomon Islands 51.4 t compare
  5. 168 Belize 50.48 t compare
  6. 169 Grenada 47.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is offals — protein supply quantity in Suriname?
Offals — protein supply quantity in Suriname was 63.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Suriname?
The highest recorded value was 179.38 t in 2013.
What is the lowest offals — protein supply quantity recorded in Suriname?
The lowest recorded value was 59.99 t in 2015.
How does Suriname rank for offals — protein supply quantity?
Suriname ranks 166th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Suriname?
Over the last ten years it is down 64.8%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.