Offals — Protein supply quantity in French Polynesia

French Polynesia: Offals — Protein supply quantity was 172.58 t in 2023. ▼ Falling

Latest (2023)
172.58 t
Change on year
down 3.9%
World rank
156th
of 182 countries
All-time high
210.97 t
in 2013
All-time low
167.52 t
in 2017
Years of data
14
2010–2023

Offals — Protein supply quantity in French Polynesia, 2010–2023

0501001502002010201620232010: 195.1 t2011: 186.9 t2012: 207.7 t2013: 211 t2014: 169.2 t2015: 174.7 t2016: 187 t2017: 167.5 t2018: 204.1 t2019: 186.9 t2020: 173.5 t2021: 189.3 t2022: 179.7 t2023: 172.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 172.58 t for offals — protein supply quantity in 2023.

The figure is down 3.9% on the previous year and down 18.2% over ten years.

Over the whole period, offals — protein supply quantity in French Polynesia peaked at 210.97 t in 2013 and was at its lowest, 167.52 t, in 2017.

French Polynesia ranks 156th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189 t 167.52 t 210.97 t 10
2020s 178.75 t 172.58 t 189.26 t 4

Countries ranked near French Polynesia

  1. 153 Bhutan 231.23 t compare
  2. 154 Cyprus 226.3 t compare
  3. 155 Cabo Verde 200.04 t compare
  4. 157 Bahamas 163.61 t compare
  5. 158 Guyana 114.46 t compare
  6. 159 New Caledonia 113.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is offals — protein supply quantity in French Polynesia?
Offals — protein supply quantity in French Polynesia was 172.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in French Polynesia?
The highest recorded value was 210.97 t in 2013.
What is the lowest offals — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 167.52 t in 2017.
How does French Polynesia rank for offals — protein supply quantity?
French Polynesia ranks 156th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.