Offals — Production in Southern Africa

Southern Africa: Offals — Production was 395 1000 t in 2023. ▬ Flat

Latest (2023)
395 1000 t
Change on year
up 1.0%
Rank
27th
of 31 groups
All-time high
524 1000 t
in 2016
All-time low
344 1000 t
in 2011
Years of data
14
2010–2023

Offals — Production in Southern Africa, 2010–2023

02004006002010201620232010: 352 1000 t2011: 344 1000 t2012: 347 1000 t2013: 376 1000 t2014: 494 1000 t2015: 510 1000 t2016: 524 1000 t2017: 386 1000 t2018: 383 1000 t2019: 398 1000 t2020: 393 1000 t2021: 398 1000 t2022: 391 1000 t2023: 395 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — production in Southern Africa stood at 395 1000 t.

The figure is up 1.0% on the previous year and up 5.1% over ten years.

Over the whole period, offals — production in Southern Africa peaked at 524 1000 t in 2016 and was at its lowest, 344 1000 t, in 2011.

That places Southern Africa 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.4 1000 t 344 1000 t 524 1000 t 10
2020s 394.25 1000 t 391 1000 t 398 1000 t 4

Countries ranked near Southern Africa

  1. 24 Ireland 156 1000 t compare
  2. 25 Italy 148 1000 t compare
  3. 26 Colombia 145 1000 t compare
  4. 27 Poland 138 1000 t compare
  5. 28 Nigeria 136 1000 t compare
  6. 29 Mongolia 120 1000 t compare
  7. 30 Uruguay 119 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is offals — production in Southern Africa?
Offals — production in Southern Africa was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Southern Africa?
The highest recorded value was 524 1000 t in 2016.
What is the lowest offals — production recorded in Southern Africa?
The lowest recorded value was 344 1000 t in 2011.
How does Southern Africa rank for offals — production?
Southern Africa ranks 27th out of 31 groups with data for 2023.
Is offals — production rising or falling in Southern Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.