Offals — Production in Southern Africa
Southern Africa: Offals — Production was 395 1000 t in 2023. ▬ Flat
Offals — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Southern Africa stood at 395 1000 t.
The figure is up 1.0% on the previous year and up 5.1% over ten years.
Over the whole period, offals — production in Southern Africa peaked at 524 1000 t in 2016 and was at its lowest, 344 1000 t, in 2011.
That places Southern Africa 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
Offals — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 352 1000 t | — |
| 2011 | 344 1000 t | -2.3% |
| 2012 | 347 1000 t | +0.9% |
| 2013 | 376 1000 t | +8.4% |
| 2014 | 494 1000 t | +31.4% |
| 2015 | 510 1000 t | +3.2% |
| 2016 | 524 1000 t | +2.7% |
| 2017 | 386 1000 t | -26.3% |
| 2018 | 383 1000 t | -0.8% |
| 2019 | 398 1000 t | +3.9% |
| 2020 | 393 1000 t | -1.3% |
| 2021 | 398 1000 t | +1.3% |
| 2022 | 391 1000 t | -1.8% |
| 2023 | 395 1000 t | +1.0% |
Biggest year-on-year movements
Years where Offals — Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +31.4% | 376 1000 t | 494 1000 t |
| 2017 | -26.3% | 524 1000 t | 386 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.4 1000 t | 344 1000 t | 524 1000 t | 10 |
| 2020s | 394.25 1000 t | 391 1000 t | 398 1000 t | 4 |
Countries ranked near Southern Africa
- 25 Republic of Korea 232 1000 t compare
- 26 New Zealand 230 1000 t compare
- 27 Uzbekistan 196 1000 t compare
- 27 Canada 196 1000 t compare
- 29 Ethiopia 168 1000 t compare
- 30 Ireland 156 1000 t compare
More agriculture & rural data for Southern Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.56 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.08 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7857 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
Frequently asked questions
- What is offals — production in Southern Africa?
- Offals — production in Southern Africa was 395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Southern Africa?
- The highest recorded value was 524 1000 t in 2016.
- What is the lowest offals — production recorded in Southern Africa?
- The lowest recorded value was 344 1000 t in 2011.
- How does Southern Africa rank for offals — production?
- Southern Africa ranks 27th out of 30 groups with data for 2023.
- Is offals — production rising or falling in Southern Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.