Offals — Production in Ireland

Ireland: Offals — Production was 156 1000 t in 2023. ▲ Rising

Latest (2023)
156 1000 t
Change on year
down 1.3%
World rank
24th
of 180 countries
All-time high
158 1000 t
in 2022
All-time low
76 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Ireland, 2010–2023

0501001502010201620232010: 76 1000 t2011: 79 1000 t2012: 81 1000 t2013: 85 1000 t2014: 143 1000 t2015: 139 1000 t2016: 141 1000 t2017: 154 1000 t2018: 124 1000 t2019: 127 1000 t2020: 135 1000 t2021: 153 1000 t2022: 158 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Ireland is 156 1000 t, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 83.5% over ten years.

Over the whole period, offals — production in Ireland peaked at 158 1000 t in 2022 and was at its lowest, 76 1000 t, in 2010.

That places Ireland 24th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.9 1000 t 76 1000 t 154 1000 t 10
2020s 150.5 1000 t 135 1000 t 158 1000 t 4

Countries ranked near Ireland

  1. 21 Uzbekistan 196 1000 t compare
  2. 21 Canada 196 1000 t compare
  3. 23 Ethiopia 168 1000 t compare
  4. 25 Italy 148 1000 t compare
  5. 26 Colombia 145 1000 t compare
  6. 27 Poland 138 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is offals — production in Ireland?
Offals — production in Ireland was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Ireland?
The highest recorded value was 158 1000 t in 2022.
What is the lowest offals — production recorded in Ireland?
The lowest recorded value was 76 1000 t in 2010.
How does Ireland rank for offals — production?
Ireland ranks 24th out of 180 countries with data for 2023.
Is offals — production rising or falling in Ireland?
Over the last ten years it is up 83.5%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.