Offals — Food supply in Kiribati
Kiribati: Offals — Food supply was 95.1 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Kiribati is 95.1 million Kcal, measured in 2023.
The figure is down 2.3% on the previous year and up 11.3% over ten years.
Over the whole period, offals — food supply in Kiribati peaked at 2,090 million Kcal in 2021 and was at its lowest, 82.61 million Kcal, in 2012.
That places Kiribati 178th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.59 million Kcal | 82.61 million Kcal | 107.26 million Kcal | 10 |
| 2020s | 1,002 million Kcal | 95.1 million Kcal | 2,090 million Kcal | 4 |
Countries ranked near Kiribati
- 175 Micronesia (Federated States of) 157.54 million Kcal compare
- 176 Sao Tome and Principe 146.54 million Kcal compare
- 177 Saint Kitts and Nevis 143.72 million Kcal compare
- 179 Marshall Islands 76.5 million Kcal compare
- 180 Maldives 42.71 million Kcal compare
- 181 Nauru 37.41 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is offals — food supply in Kiribati?
- Offals — food supply in Kiribati was 95.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Kiribati?
- The highest recorded value was 2,090 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Kiribati?
- The lowest recorded value was 82.61 million Kcal in 2012.
- How does Kiribati rank for offals — food supply?
- Kiribati ranks 178th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Kiribati?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.