Kiribati vs Marshall Islands: Offals — Food supply
Offals — Food supply over time
- Kiribati
- Marshall Islands
How they compare
Kiribati currently reports 95.1 million Kcal against 76.5 million Kcal in Marshall Islands, a difference of 18.6 million Kcal.
That makes Kiribati's figure about 1.2 times Marshall Islands's.
Across all 5 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 160th and Marshall Islands ranks 161st of 164 countries.
Kiribati has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kiribati | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 88.19 million Kcal | 25.16 million Kcal | 63.03 million Kcal | Kiribati |
| 2020s | 1,002 million Kcal | 68.05 million Kcal | 934.05 million Kcal | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Kiribati or Marshall Islands?
- Kiribati, at 95.1 million Kcal against 76.5 million Kcal in Marshall Islands as of 2023.
- What is the difference in offals — food supply between Kiribati and Marshall Islands?
- 18.6 million Kcal, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Kiribati and Marshall Islands rank globally for offals — food supply?
- Kiribati ranks 160th and Marshall Islands ranks 161st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.