Offals — Food supply in Botswana

Botswana: Offals — Food supply was 14.43 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
14.43 kcal/cap/d
Change on year
down 15.4%
World rank
46th
of 164 countries
All-time high
17.05 kcal/cap/d
in 2022
All-time low
6.86 kcal/cap/d
in 2014
Years of data
14
2010–2023

Offals — Food supply in Botswana, 2010–2023

0510152010201620232010: 11.9 kcal/cap/d2011: 11.6 kcal/cap/d2012: 11.8 kcal/cap/d2013: 8.6 kcal/cap/d2014: 6.9 kcal/cap/d2015: 8.6 kcal/cap/d2016: 8.9 kcal/cap/d2017: 10 kcal/cap/d2018: 8.8 kcal/cap/d2019: 10.5 kcal/cap/d2020: 9.8 kcal/cap/d2021: 10.4 kcal/cap/d2022: 17.1 kcal/cap/d2023: 14.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, offals — food supply in Botswana stood at 14.43 kcal/cap/d.

That represents a change of down 15.4% on the previous year and up 67.8% over ten years.

Over the whole period, offals — food supply in Botswana peaked at 17.05 kcal/cap/d in 2022 and was at its lowest, 6.86 kcal/cap/d, in 2014.

Botswana ranks 46th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.74 kcal/cap/d 6.86 kcal/cap/d 11.88 kcal/cap/d 10
2020s 12.9 kcal/cap/d 9.75 kcal/cap/d 17.05 kcal/cap/d 4

Countries ranked near Botswana

  1. 43 Portugal 15.16 kcal/cap/d compare
  2. 44 French Polynesia 14.82 kcal/cap/d compare
  3. 45 Iceland 14.78 kcal/cap/d compare
  4. 47 Austria 14.4 kcal/cap/d compare
  5. 48 Estonia 13.85 kcal/cap/d compare
  6. 49 Lithuania 13.61 kcal/cap/d compare
  7. 49 Jamaica 13.61 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is offals — food supply in Botswana?
Offals — food supply in Botswana was 14.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Botswana?
The highest recorded value was 17.05 kcal/cap/d in 2022.
What is the lowest offals — food supply recorded in Botswana?
The lowest recorded value was 6.86 kcal/cap/d in 2014.
How does Botswana rank for offals — food supply?
Botswana ranks 46th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Botswana?
Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/botswana/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.