Offals — Food supply in Lithuania, Republic of

Lithuania, Republic of: Offals — Food supply was 13.61 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
13.61 kcal/cap/d
Change on year
up 4.6%
World rank
49th
of 164 countries
All-time high
17.14 kcal/cap/d
in 2010
All-time low
9.78 kcal/cap/d
in 2016
Years of data
14
2010–2023

Offals — Food supply in Lithuania, Republic of, 2010–2023

0510152010201620232010: 17.1 kcal/cap/d2011: 14.7 kcal/cap/d2012: 13.3 kcal/cap/d2013: 13.5 kcal/cap/d2014: 11.2 kcal/cap/d2015: 13.4 kcal/cap/d2016: 9.8 kcal/cap/d2017: 10.8 kcal/cap/d2018: 14.4 kcal/cap/d2019: 13.6 kcal/cap/d2020: 12.1 kcal/cap/d2021: 12.9 kcal/cap/d2022: 13 kcal/cap/d2023: 13.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lithuania, Republic of recorded 13.61 kcal/cap/d for offals — food supply in 2023.

That represents a change of up 4.6% on the previous year and up 1.0% over ten years.

Over the whole period, offals — food supply in Lithuania, Republic of peaked at 17.14 kcal/cap/d in 2010 and was at its lowest, 9.78 kcal/cap/d, in 2016.

Lithuania, Republic of ranks 49th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.17 kcal/cap/d 9.78 kcal/cap/d 17.14 kcal/cap/d 10
2020s 12.92 kcal/cap/d 12.14 kcal/cap/d 13.61 kcal/cap/d 4

Countries ranked near Lithuania, Republic of

  1. 46 Botswana 14.43 kcal/cap/d compare
  2. 47 Austria 14.4 kcal/cap/d compare
  3. 48 Estonia, Republic of 13.85 kcal/cap/d compare
  4. 49 Jamaica 13.61 kcal/cap/d compare
  5. 51 Romania 13.09 kcal/cap/d compare
  6. 52 Germany 13.03 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania, Republic of

All data for Lithuania, Republic of →

Frequently asked questions

What is offals — food supply in Lithuania, Republic of?
Offals — food supply in Lithuania, Republic of was 13.61 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Lithuania, Republic of?
The highest recorded value was 17.14 kcal/cap/d in 2010.
What is the lowest offals — food supply recorded in Lithuania, Republic of?
The lowest recorded value was 9.78 kcal/cap/d in 2016.
How does Lithuania, Republic of rank for offals — food supply?
Lithuania, Republic of ranks 49th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Lithuania, Republic of?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Lithuania, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Lithuania, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/lithuania/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.