Offals — Feed in Europe
Europe: Offals — Feed was 3 1000 t in 2023. ◆ Volatile
Offals — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — feed in Europe stood at 3 1000 t. That is the lowest value across all 14 years on record.
The figure is down 87.5% over ten years.
Over the whole period, offals — feed in Europe peaked at 26 1000 t in 2014 and was at its lowest, 3 1000 t, in 2022.
Europe ranks 9th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 22 1000 t | +214.3% |
| 2013 | 24 1000 t | +9.1% |
| 2014 | 26 1000 t | +8.3% |
| 2015 | 17 1000 t | -34.6% |
| 2016 | 5 1000 t | -70.6% |
| 2017 | 11 1000 t | +120.0% |
| 2018 | 18 1000 t | +63.6% |
| 2019 | 19 1000 t | +5.6% |
| 2020 | 12 1000 t | -36.8% |
| 2021 | 5 1000 t | -58.3% |
| 2022 | 3 1000 t | -40.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | 5 1000 t | 26 1000 t | 10 |
| 2020s | 5.75 1000 t | 3 1000 t | 12 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is offals — feed in Europe?
- Offals — feed in Europe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — feed recorded in Europe?
- The highest recorded value was 26 1000 t in 2014.
- What is the lowest offals — feed recorded in Europe?
- The lowest recorded value was 3 1000 t in 2022.
- How does Europe rank for offals — feed?
- Europe ranks 9th out of 22 groups with data for 2023.
- Is offals — feed rising or falling in Europe?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.