Offals — Fat supply quantity in New Caledonia

New Caledonia: Offals — Fat supply quantity was 54.26 t in 2023. ▼ Falling

Latest (2023)
54.26 t
Change on year
up 11.3%
World rank
161st
of 182 countries
All-time high
90.04 t
in 2011
All-time low
41.81 t
in 2016
Years of data
14
2010–2023

Offals — Fat supply quantity in New Caledonia, 2010–2023

0204060801002010201620232010: 82.1 t2011: 90 t2012: 90 t2013: 79.5 t2014: 83.8 t2015: 64.8 t2016: 41.8 t2017: 45.5 t2018: 56 t2019: 54.8 t2020: 60.1 t2021: 61.4 t2022: 48.7 t2023: 54.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in New Caledonia stood at 54.26 t.

Compared with earlier readings it is up 11.3% on the previous year and down 31.8% over ten years.

Over the whole period, offals — fat supply quantity in New Caledonia peaked at 90.04 t in 2011 and was at its lowest, 41.81 t, in 2016.

New Caledonia ranks 161st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.84 t 41.81 t 90.04 t 10
2020s 56.13 t 48.73 t 61.42 t 4

Countries ranked near New Caledonia

  1. 158 Saint Lucia 64.84 t compare
  2. 159 Malta 55.16 t compare
  3. 160 Guyana 54.95 t compare
  4. 162 Comoros 45.43 t compare
  5. 163 Barbados 41.99 t compare
  6. 164 Vanuatu 39.12 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is offals — fat supply quantity in New Caledonia?
Offals — fat supply quantity in New Caledonia was 54.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in New Caledonia?
The highest recorded value was 90.04 t in 2011.
What is the lowest offals — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 41.81 t in 2016.
How does New Caledonia rank for offals — fat supply quantity?
New Caledonia ranks 161st out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.