Offals — Fat supply quantity in Vanuatu
Vanuatu: Offals — Fat supply quantity was 39.12 t in 2023. ▼ Falling
Offals — Fat supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for offals — fat supply quantity in Vanuatu is 39.12 t, measured in 2023.
That represents a change of up 1.3% on the previous year and down 24.7% over ten years.
Over the whole period, offals — fat supply quantity in Vanuatu peaked at 53.71 t in 2010 and was at its lowest, 38.63 t, in 2022.
Vanuatu ranks 175th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Fat supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 53.71 t | — |
| 2011 | 52.81 t | -1.7% |
| 2012 | 52.68 t | -0.2% |
| 2013 | 51.93 t | -1.4% |
| 2014 | 52.93 t | +1.9% |
| 2015 | 47.02 t | -11.2% |
| 2016 | 48.04 t | +2.2% |
| 2017 | 46.47 t | -3.3% |
| 2018 | 43.38 t | -6.6% |
| 2019 | 41.57 t | -4.2% |
| 2020 | 41.26 t | -0.7% |
| 2021 | 40.97 t | -0.7% |
| 2022 | 38.63 t | -5.7% |
| 2023 | 39.12 t | +1.3% |
Vanuatu compared with similar countries
- Vanuatu's 39.12 t is below the median for lower middle income countries, which is 2,262 t, 2% of the median. (41 countries reporting)
- Vanuatu's 39.12 t is below the median for East Asia & Pacific, which is 902.4 t, 4% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.05 t | 41.57 t | 53.71 t | 10 |
| 2020s | 39.99 t | 38.63 t | 41.26 t | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is offals — fat supply quantity in Vanuatu?
- Offals — fat supply quantity in Vanuatu was 39.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — fat supply quantity recorded in Vanuatu?
- The highest recorded value was 53.71 t in 2010.
- What is the lowest offals — fat supply quantity recorded in Vanuatu?
- The lowest recorded value was 38.63 t in 2022.
- How does Vanuatu rank for offals — fat supply quantity?
- Vanuatu ranks 175th out of 194 countries with data for 2023.
- Is offals — fat supply quantity rising or falling in Vanuatu?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.