Offals — Fat supply quantity in Lithuania

Lithuania: Offals — Fat supply quantity was 874.18 t in 2023. ▼ Falling

Latest (2023)
874.18 t
Change on year
up 6.3%
World rank
109th
of 182 countries
All-time high
1,178 t
in 2010
All-time low
627.86 t
in 2016
Years of data
14
2010–2023

Offals — Fat supply quantity in Lithuania, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k t2011: 992.2 t2012: 904.2 t2013: 915 t2014: 753.2 t2015: 882.2 t2016: 627.9 t2017: 680.3 t2018: 895.4 t2019: 838.6 t2020: 749.1 t2021: 797 t2022: 822 t2023: 874.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals — fat supply quantity in Lithuania is 874.18 t, measured in 2023.

The figure is up 6.3% on the previous year and down 4.5% over ten years.

Over the whole period, offals — fat supply quantity in Lithuania peaked at 1,178 t in 2010 and was at its lowest, 627.86 t, in 2016.

That places Lithuania 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 866.74 t 627.86 t 1,178 t 10
2020s 810.58 t 749.1 t 874.18 t 4

Countries ranked near Lithuania

  1. 106 Jordan 889.36 t compare
  2. 107 Nicaragua 883.19 t compare
  3. 108 Slovakia 881.09 t compare
  4. 110 United Arab Emirates 871.67 t compare
  5. 111 Mozambique 847.65 t compare
  6. 112 Papua New Guinea 834.73 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is offals — fat supply quantity in Lithuania?
Offals — fat supply quantity in Lithuania was 874.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Lithuania?
The highest recorded value was 1,178 t in 2010.
What is the lowest offals — fat supply quantity recorded in Lithuania?
The lowest recorded value was 627.86 t in 2016.
How does Lithuania rank for offals — fat supply quantity?
Lithuania ranks 109th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.