Offals — Fat supply quantity in United Arab Emirates

United Arab Emirates: Offals — Fat supply quantity was 871.67 t in 2023. ◆ Volatile

Latest (2023)
871.67 t
Change on year
down 13.0%
World rank
110th
of 182 countries
All-time high
2,321 t
in 2021
All-time low
468.18 t
in 2010
Years of data
14
2010–2023

Offals — Fat supply quantity in United Arab Emirates, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 468.2 t2011: 502.1 t2012: 499.6 t2013: 527.6 t2014: 633.5 t2015: 679.9 t2016: 785.5 t2017: 783.8 t2018: 812.9 t2019: 845.3 t2020: 1.9k t2021: 2.3k t2022: 1.0k t2023: 871.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — fat supply quantity in United Arab Emirates stood at 871.67 t.

That represents a change of down 13.0% on the previous year and up 65.2% over ten years.

Over the whole period, offals — fat supply quantity in United Arab Emirates peaked at 2,321 t in 2021 and was at its lowest, 468.18 t, in 2010.

That places United Arab Emirates 110th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 653.84 t 468.18 t 845.28 t 10
2020s 1,519 t 871.67 t 2,321 t 4

Countries ranked near United Arab Emirates

  1. 107 Nicaragua 883.19 t compare
  2. 108 Slovakia 881.09 t compare
  3. 109 Lithuania 874.18 t compare
  4. 111 Mozambique 847.65 t compare
  5. 112 Papua New Guinea 834.73 t compare
  6. 113 Gabon 823.45 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is offals — fat supply quantity in United Arab Emirates?
Offals — fat supply quantity in United Arab Emirates was 871.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in United Arab Emirates?
The highest recorded value was 2,321 t in 2021.
What is the lowest offals — fat supply quantity recorded in United Arab Emirates?
The lowest recorded value was 468.18 t in 2010.
How does United Arab Emirates rank for offals — fat supply quantity?
United Arab Emirates ranks 110th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.