Offals, Edible — Tourist consumption in Asia
Asia: Offals, Edible — Tourist consumption was 27 1000 t in 2023. ◆ Volatile
Offals, Edible — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — tourist consumption in Asia is 27 1000 t, measured in 2023.
That represents a change of down 58.5% on the previous year and down 69.3% over ten years.
Over the whole period, offals, edible — tourist consumption in Asia peaked at 200 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
That places Asia 2nd out of 24 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 145 1000 t | +133.9% |
| 2012 | 90 1000 t | -37.9% |
| 2013 | 88 1000 t | -2.2% |
| 2014 | 150 1000 t | +70.5% |
| 2015 | 136 1000 t | -9.3% |
| 2016 | 104 1000 t | -23.5% |
| 2017 | 131 1000 t | +26.0% |
| 2018 | 132 1000 t | +0.8% |
| 2019 | 200 1000 t | +51.5% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 65 1000 t | — |
| 2023 | 27 1000 t | -58.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.8 1000 t | 62 1000 t | 200 1000 t | 10 |
| 2020s | 23 1000 t | 0 1000 t | 65 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 16 1000 t compare
- 2 China, Hong Kong SAR 11 1000 t compare
- 2 China 11 1000 t compare
- 4 Caribbean 1 1000 t compare
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Micronesia 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Lao People's Democratic Republic 0 1000 t
- 5 Maldives 0 1000 t
- 5 Cabo Verde 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Iceland 0 1000 t
- 5 Samoa 0 1000 t
- 5 Seychelles 0 1000 t
- 5 French Polynesia 0 1000 t
- 5 Grenada 0 1000 t
- 5 Bahamas 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Saint Lucia 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Belize 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t
- 5 Botswana 0 1000 t
- 5 Fiji 0 1000 t
- 5 Polynesia 0 1000 t
- 5 Cambodia 0 1000 t
- 5 Cyprus 0 1000 t
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
- 5 Melanesia 0 1000 t
- 5 Laos 0 1000 t
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — tourist consumption in Asia?
- Offals, edible — tourist consumption in Asia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — tourist consumption recorded in Asia?
- The highest recorded value was 200 1000 t in 2019.
- What is the lowest offals, edible — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for offals, edible — tourist consumption?
- Asia ranks 2nd out of 24 groups with data for 2023.
- Is offals, edible — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 69.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.