Offals, Edible — Production in Viet Nam
Viet Nam: Offals, Edible — Production was 471 1000 t in 2023. ▬ Flat
Offals, Edible — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — production in Viet Nam stood at 471 1000 t.
Compared with earlier readings it is up 6.6% on the previous year and up 8.0% over ten years.
Over the whole period, offals, edible — production in Viet Nam peaked at 515 1000 t in 2018 and was at its lowest, 337 1000 t, in 2020.
That places Viet Nam 13th out of 192 countries with data for 2023, putting it in the top 10%.
Offals, Edible — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 414 1000 t | — |
| 2011 | 422 1000 t | +1.9% |
| 2012 | 430 1000 t | +1.9% |
| 2013 | 436 1000 t | +1.4% |
| 2014 | 451 1000 t | +3.4% |
| 2015 | 469 1000 t | +4.0% |
| 2016 | 491 1000 t | +4.7% |
| 2017 | 502 1000 t | +2.2% |
| 2018 | 515 1000 t | +2.6% |
| 2019 | 464 1000 t | -9.9% |
| 2020 | 337 1000 t | -27.4% |
| 2021 | 396 1000 t | +17.5% |
| 2022 | 442 1000 t | +11.6% |
| 2023 | 471 1000 t | +6.6% |
Biggest year-on-year movements
Years where Offals, Edible — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -27.4% | 464 1000 t | 337 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.4 1000 t | 414 1000 t | 515 1000 t | 10 |
| 2020s | 411.5 1000 t | 337 1000 t | 471 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Viet Nam?
- Offals, edible — production in Viet Nam was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Viet Nam?
- The highest recorded value was 515 1000 t in 2018.
- What is the lowest offals, edible — production recorded in Viet Nam?
- The lowest recorded value was 337 1000 t in 2020.
- How does Viet Nam rank for offals, edible — production?
- Viet Nam ranks 13th out of 192 countries with data for 2023.
- Is offals, edible — production rising or falling in Viet Nam?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.