Offals, Edible — Production in Pakistan

Pakistan: Offals, Edible — Production was 464 1000 t in 2023. ▲ Rising

Latest (2023)
464 1000 t
Change on year
up 2.9%
World rank
13th
of 180 countries
All-time high
464 1000 t
in 2023
All-time low
271 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Production in Pakistan, 2010–2023

01002003004005002010201620232010: 271 1000 t2011: 278 1000 t2012: 286 1000 t2013: 296 1000 t2014: 303 1000 t2015: 311 1000 t2016: 320 1000 t2017: 405 1000 t2018: 417 1000 t2019: 429 1000 t2020: 442 1000 t2021: 454 1000 t2022: 451 1000 t2023: 464 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 464 1000 t for offals, edible — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.9% on the previous year and up 56.8% over ten years.

Over the whole period, offals, edible — production in Pakistan peaked at 464 1000 t in 2023 and was at its lowest, 271 1000 t, in 2010.

Pakistan ranks 13th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.6 1000 t 271 1000 t 429 1000 t 10
2020s 452.75 1000 t 442 1000 t 464 1000 t 4

Countries ranked near Pakistan

  1. 10 Mexico 543 1000 t compare
  2. 11 Viet Nam 471 1000 t compare
  3. 12 Australia 467 1000 t compare
  4. 14 France 453 1000 t compare
  5. 15 Netherlands (Kingdom of the) 329 1000 t compare
  6. 16 Philippines 296 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is offals, edible — production in Pakistan?
Offals, edible — production in Pakistan was 464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — production recorded in Pakistan?
The highest recorded value was 464 1000 t in 2023.
What is the lowest offals, edible — production recorded in Pakistan?
The lowest recorded value was 271 1000 t in 2010.
How does Pakistan rank for offals, edible — production?
Pakistan ranks 13th out of 180 countries with data for 2023.
Is offals, edible — production rising or falling in Pakistan?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.