Offals, Edible — Production in Southern Europe
Southern Europe: Offals, Edible — Production was 1,043 1000 t in 2023. ▲ Rising
Offals, Edible — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — production in Southern Europe stood at 1,043 1000 t.
The figure is down 6.8% on the previous year and up 38.1% over ten years.
Over the whole period, offals, edible — production in Southern Europe peaked at 1,137 1000 t in 2021 and was at its lowest, 755 1000 t, in 2013.
Southern Europe ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 771 1000 t | — |
| 2011 | 769 1000 t | -0.3% |
| 2012 | 785 1000 t | +2.1% |
| 2013 | 755 1000 t | -3.8% |
| 2014 | 809 1000 t | +7.2% |
| 2015 | 861 1000 t | +6.4% |
| 2016 | 899 1000 t | +4.4% |
| 2017 | 809 1000 t | -10.0% |
| 2018 | 825 1000 t | +2.0% |
| 2019 | 937 1000 t | +13.6% |
| 2020 | 1,125 1000 t | +20.1% |
| 2021 | 1,137 1000 t | +1.1% |
| 2022 | 1,119 1000 t | -1.6% |
| 2023 | 1,043 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 822 1000 t | 755 1000 t | 937 1000 t | 10 |
| 2020s | 1,106 1000 t | 1,043 1000 t | 1,137 1000 t | 4 |
Countries ranked near Southern Europe
- 16 Pakistan 464 1000 t compare
- 17 France 453 1000 t compare
- 18 South Africa 375 1000 t compare
- 19 Netherlands (Kingdom of the) 329 1000 t compare
- 20 Philippines 296 1000 t compare
- 21 Türkiye 238 1000 t compare
- 21 Turkey 238 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Southern Europe?
- Offals, edible — production in Southern Europe was 1,043 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Southern Europe?
- The highest recorded value was 1,137 1000 t in 2021.
- What is the lowest offals, edible — production recorded in Southern Europe?
- The lowest recorded value was 755 1000 t in 2013.
- How does Southern Europe rank for offals, edible — production?
- Southern Europe ranks 19th out of 30 groups with data for 2023.
- Is offals, edible — production rising or falling in Southern Europe?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.