Offals, Edible — Production in Europe
Europe: Offals, Edible — Production was 4,476 1000 t in 2023. ▲ Rising
Offals, Edible — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — production in Europe stood at 4,476 1000 t.
That represents a change of down 4.7% on the previous year and up 13.2% over ten years.
Over the whole period, offals, edible — production in Europe peaked at 4,954 1000 t in 2020 and was at its lowest, 3,924 1000 t, in 2010.
That places Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,924 1000 t | — |
| 2011 | 4,021 1000 t | +2.5% |
| 2012 | 3,967 1000 t | -1.3% |
| 2013 | 3,955 1000 t | -0.3% |
| 2014 | 4,158 1000 t | +5.1% |
| 2015 | 4,249 1000 t | +2.2% |
| 2016 | 4,431 1000 t | +4.3% |
| 2017 | 4,382 1000 t | -1.1% |
| 2018 | 4,469 1000 t | +2.0% |
| 2019 | 4,085 1000 t | -8.6% |
| 2020 | 4,954 1000 t | +21.3% |
| 2021 | 4,790 1000 t | -3.3% |
| 2022 | 4,697 1000 t | -1.9% |
| 2023 | 4,476 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,164 1000 t | 3,924 1000 t | 4,469 1000 t | 10 |
| 2020s | 4,729 1000 t | 4,476 1000 t | 4,954 1000 t | 4 |
Countries ranked near Europe
- 2 China, mainland 5,295 1000 t compare
- 3 Brazil 1,817 1000 t compare
- 4 United States 1,687 1000 t compare
- 5 India 1,173 1000 t compare
- 6 Russian Federation 743 1000 t compare
- 6 Russia 743 1000 t compare
- 8 Spain 713 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Europe?
- Offals, edible — production in Europe was 4,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Europe?
- The highest recorded value was 4,954 1000 t in 2020.
- What is the lowest offals, edible — production recorded in Europe?
- The lowest recorded value was 3,924 1000 t in 2010.
- How does Europe rank for offals, edible — production?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is offals, edible — production rising or falling in Europe?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.