Offals, Edible — Production in Spain
Spain: Offals, Edible — Production was 713 1000 t in 2023. ▲ Rising
Offals, Edible — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — production in Spain stood at 713 1000 t.
The figure is down 3.6% on the previous year and up 82.4% over ten years.
Over the whole period, offals, edible — production in Spain peaked at 783 1000 t in 2020 and was at its lowest, 371 1000 t, in 2010.
That places Spain 8th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 371 1000 t | — |
| 2011 | 384 1000 t | +3.5% |
| 2012 | 395 1000 t | +2.9% |
| 2013 | 391 1000 t | -1.0% |
| 2014 | 473 1000 t | +21.0% |
| 2015 | 505 1000 t | +6.8% |
| 2016 | 534 1000 t | +5.7% |
| 2017 | 460 1000 t | -13.9% |
| 2018 | 464 1000 t | +0.9% |
| 2019 | 578 1000 t | +24.6% |
| 2020 | 783 1000 t | +35.5% |
| 2021 | 755 1000 t | -3.6% |
| 2022 | 740 1000 t | -2.0% |
| 2023 | 713 1000 t | -3.6% |
Spain compared with similar countries
- Spain's 713 1000 t is above the median for high income countries, which is 20.5 1000 t, 34.8× the median. (56 countries reporting)
- Spain's 713 1000 t is above the median for Europe & Central Asia, which is 49 1000 t, 14.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 455.5 1000 t | 371 1000 t | 578 1000 t | 10 |
| 2020s | 747.75 1000 t | 713 1000 t | 783 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is offals, edible — production in Spain?
- Offals, edible — production in Spain was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Spain?
- The highest recorded value was 783 1000 t in 2020.
- What is the lowest offals, edible — production recorded in Spain?
- The lowest recorded value was 371 1000 t in 2010.
- How does Spain rank for offals, edible — production?
- Spain ranks 8th out of 192 countries with data for 2023.
- Is offals, edible — production rising or falling in Spain?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.