Offals, Edible — Import quantity in Middle Africa

Middle Africa: Offals, Edible — Import quantity was 213 1000 t in 2023. ◆ Volatile

Latest (2023)
213 1000 t
Change on year
down 1.8%
Rank
18th
of 31 groups
All-time high
217 1000 t
in 2022
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Import quantity in Middle Africa, 2010–2023

0501001502002010201620232010: 20 1000 t2011: 34 1000 t2012: 35 1000 t2013: 36 1000 t2014: 104 1000 t2015: 92 1000 t2016: 72 1000 t2017: 83 1000 t2018: 96 1000 t2019: 88 1000 t2020: 171 1000 t2021: 200 1000 t2022: 217 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — import quantity in Middle Africa stood at 213 1000 t.

That represents a change of down 1.8% on the previous year and up 491.7% over ten years.

Over the whole period, offals, edible — import quantity in Middle Africa peaked at 217 1000 t in 2022 and was at its lowest, 20 1000 t, in 2010.

That places Middle Africa 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66 1000 t 20 1000 t 104 1000 t 10
2020s 200.25 1000 t 171 1000 t 217 1000 t 4

Countries ranked near Middle Africa

  1. 15 Sweden 93 1000 t compare
  2. 16 Indonesia 66 1000 t compare
  3. 17 Italy 64 1000 t compare
  4. 18 Caribbean 63 1000 t compare
  5. 19 Russian Federation 62 1000 t compare
  6. 20 United Kingdom of Great Britain and Northern Ireland 60 1000 t compare
  7. 21 Libya 54 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is offals, edible — import quantity in Middle Africa?
Offals, edible — import quantity in Middle Africa was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Middle Africa?
The highest recorded value was 217 1000 t in 2022.
What is the lowest offals, edible — import quantity recorded in Middle Africa?
The lowest recorded value was 20 1000 t in 2010.
How does Middle Africa rank for offals, edible — import quantity?
Middle Africa ranks 18th out of 31 groups with data for 2023.
Is offals, edible — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 491.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.